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| Manufacturer | Niko |
|---|---|
| Model | GD 56 |
| Year | |
| Location | Germany
|
The Niko GD 56 is a salt dosing unit designed specifically for the dosing of salt in sauerkraut production. It features a stainless steel frame and housing, providing durability and resistance to corrosion, although some surface rust and discoloration are present on the metal housing, frame, and platform grate. The machine is mounted on a sturdy metal platform with legs, ensuring stable operation. Salt is stored in an internal hopper with dimensions of 500 mm by 400 mm by 400 mm, and it is conveyed through the system using a screw conveyor mechanism. The outlet diameter of the dosing unit is 55 mm, facilitating controlled salt discharge.
The unit includes a discharge chute with an irregularly shaped opening, which shows slight wear and minor dents on the edges. A top metal grate with parallel bars covers the machine opening, with some rust stains around its edges. Inside the machine housing, there is a stainless steel crossbar equipped with multiple nozzles or outlets for salt distribution. Some white residue or coating is visible on the internal surfaces around the nozzles, along with minor rust spots on nearby metal parts.
The rear of the machine reveals a motor mounted underneath the frame structure, accompanied by a control box or housing. Electrical components, including wiring and a Schmersal-labeled mounted electrical component, are installed inside the housing. An electrical cable with a red plug is connected to the machine, coiled on the floor near the rear side.
Overall, the Niko GD 56 salt dosing unit is a robust piece of equipment suitable for industrial sauerkraut production, with visible signs of wear such as rust and surface discoloration, which should be considered when evaluating the machine's condition. The approximate dimensions of the unit are 1500 mm in length, 800 mm in width, and 2300 mm in height.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Filling and dosing
The salt dosing unit is used to dose salt for sauerkraut production. The salt in the storage hopper is conveyed with the aid of a screw conveyor.
Internal dimensions of the salt hopper: 500 mm x 400 mm x 400 mm,
Outlet diameter: 55 mm.
The video shows a similar system that works on the same principle.
Weight dimensions: L x W x H: approx. 1500 mm x 800 mm x 2300 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 109 |
| Last activity | Oct. 27, 2026 |
Filling and dosing
The salt dosing unit is used to dose salt for sauerkraut production. The salt in the storage hopper is conveyed with the aid of a screw conveyor.
Internal dimensions of the salt hopper: 500 mm x 400 mm x 400 mm,
Outlet diameter: 55 mm.
The video shows a similar system that works on the same principle.
Weight dimensions: L x W x H: approx. 1500 mm x 800 mm x 2300 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Niko GD 56 is a salt dosing unit designed specifically for the dosing of salt in sauerkraut production. It features a stainless steel frame and housing, providing durability and resistance to corrosion, although some surface rust and discoloration are present on the metal housing, frame, and platform grate. The machine is mounted on a sturdy metal platform with legs, ensuring stable operation. Salt is stored in an internal hopper with dimensions of 500 mm by 400 mm by 400 mm, and it is conveyed through the system using a screw conveyor mechanism. The outlet diameter of the dosing unit is 55 mm, facilitating controlled salt discharge.
The unit includes a discharge chute with an irregularly shaped opening, which shows slight wear and minor dents on the edges. A top metal grate with parallel bars covers the machine opening, with some rust stains around its edges. Inside the machine housing, there is a stainless steel crossbar equipped with multiple nozzles or outlets for salt distribution. Some white residue or coating is visible on the internal surfaces around the nozzles, along with minor rust spots on nearby metal parts.
The rear of the machine reveals a motor mounted underneath the frame structure, accompanied by a control box or housing. Electrical components, including wiring and a Schmersal-labeled mounted electrical component, are installed inside the housing. An electrical cable with a red plug is connected to the machine, coiled on the floor near the rear side.
Overall, the Niko GD 56 salt dosing unit is a robust piece of equipment suitable for industrial sauerkraut production, with visible signs of wear such as rust and surface discoloration, which should be considered when evaluating the machine's condition. The approximate dimensions of the unit are 1500 mm in length, 800 mm in width, and 2300 mm in height.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 109 |
| Last activity | Oct. 27, 2026 |
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