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| Manufacturer | Nielsen |
|---|---|
| Model | AEN 100 |
| Year | |
| Location | Poland
|
| Category | Chocolate machines |
| Weight | 450 kg |
| worked hours | |
| hours under power | |
| state | revised |
| At local norms | --------- |
| status | |
| Last availability date | 26/10/2026 |
| Product id | P00424099 |
| Language |
Nagema 350 mm
Stroj na výrobu čokolády Nagema -
Nagema 350 mm
Nagema - Schokoladenproduktionsmaschine
Nagema 350 mm
Nagema - Chocolate production machine
Máquina de producción de chocolate Nagema -
Machine de production de chocolat Nagema -
Nagema 350 mm
Nagema 350 mm
Macchina di produzione di cioccolato Nagema -
Nagema 350 mm
Nagema 350 mm
Temperówka Nielsen AEN 100 do czekolady
Nagema 350 mm
Nagema 350 mm
Nagema - Оборудование для производства шоколада
Nagema 350 mm
Nagema 350 mm
Çikolata üretim makinesi Nagema -
|
This is a tempering machine manufactured by Nielsen, model AEN 100, designed for chocolate processing. The machine has a net weight of 450 kg and operates with a working width of 350 mm. It is equipped with granite rollers, which are commonly used in tempering machines to ensure uniform chocolate texture and temperature.
The machine features a robust construction with a white and blue exterior mounted on blue legs with adjustable feet for stability and leveling. The front panel includes a control interface with multiple green push buttons and rotary knobs, allowing precise control over the tempering process.
Internally, the machine houses copper piping and valves with green and orange handles, as well as multiple solenoid valves with blue coil covers, indicating a sophisticated fluid control system. There are pressure gauges installed on the piping to monitor system pressures, and two temperature gauges visible on the upper internal panel to assist in maintaining optimal chocolate tempering temperatures.
The machine contains an electric motor with a blue casing and ventilation openings, located at the bottom inside the cabinet, which powers the mechanical components. The electrical control panel is accessible and includes labeled circuit breakers and wiring for components such as the main motor, water pump, extra heating, water stabilizer, chocolate pump, and chocolate heat control.
According to the specification label, the tempering machine has a capacity of 100 kg per hour, operates on a power supply of 3x380V-50Hz with a pilot current of 1x110V-50Hz, and has a power rating of 7 kW. The maximum water pressure is 4 bar, and the maximum chocolate pressure is 6 bar. The machine number is 910852-9, and it was produced in 1991.
A red document holder is attached to the inside of the machine door for convenient storage of operational or maintenance documents. The overall design and components suggest a well-engineered piece of equipment suitable for industrial chocolate tempering applications.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Mechanical three roll
- producer: Germany
- working width: 350 mm
- granite rollers
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What are the dimensions of this Nagema chocolate production machine?
This Nagema chocolate production machine has dimensions of 1200 mm in length, 1000 mm in width, and 1360 mm in height.
What is the weight of the machine?
The unit weighs approximately 400 kg.
What power supply does this chocolate production machine require?
This chocolate production machine operates on a power supply of 380 V.
Is the machine in good working condition?
The machine is in good working condition and has been refurbished.
Is this Nagema chocolate production machine available for testing?
This Nagema chocolate production machine is available for testing.
Can this equipment be demonstrated via video?
This equipment can be demonstrated in operation via video.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2016 |
| Offers online | 74 |
| Last activity | Nov. 4, 2026 |
Mechanical three roll
- producer: Germany
- working width: 350 mm
- granite rollers
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What are the dimensions of this Nagema chocolate production machine?
This Nagema chocolate production machine has dimensions of 1200 mm in length, 1000 mm in width, and 1360 mm in height.
What is the weight of the machine?
The unit weighs approximately 400 kg.
What power supply does this chocolate production machine require?
This chocolate production machine operates on a power supply of 380 V.
Is the machine in good working condition?
The machine is in good working condition and has been refurbished.
Is this Nagema chocolate production machine available for testing?
This Nagema chocolate production machine is available for testing.
Can this equipment be demonstrated via video?
This equipment can be demonstrated in operation via video.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Category | Chocolate machines |
| Weight | 450 kg |
| worked hours | |
| hours under power | |
| state | revised |
| At local norms | --------- |
| status | |
| Last availability date | 26/10/2026 |
| Product id | P00424099 |
| Language |
Nagema 350 mm
Stroj na výrobu čokolády Nagema -
Nagema 350 mm
Nagema - Schokoladenproduktionsmaschine
Nagema 350 mm
Nagema - Chocolate production machine
Máquina de producción de chocolate Nagema -
Machine de production de chocolat Nagema -
Nagema 350 mm
Nagema 350 mm
Macchina di produzione di cioccolato Nagema -
Nagema 350 mm
Nagema 350 mm
Temperówka Nielsen AEN 100 do czekolady
Nagema 350 mm
Nagema 350 mm
Nagema - Оборудование для производства шоколада
Nagema 350 mm
Nagema 350 mm
Çikolata üretim makinesi Nagema -
|
This is a tempering machine manufactured by Nielsen, model AEN 100, designed for chocolate processing. The machine has a net weight of 450 kg and operates with a working width of 350 mm. It is equipped with granite rollers, which are commonly used in tempering machines to ensure uniform chocolate texture and temperature.
The machine features a robust construction with a white and blue exterior mounted on blue legs with adjustable feet for stability and leveling. The front panel includes a control interface with multiple green push buttons and rotary knobs, allowing precise control over the tempering process.
Internally, the machine houses copper piping and valves with green and orange handles, as well as multiple solenoid valves with blue coil covers, indicating a sophisticated fluid control system. There are pressure gauges installed on the piping to monitor system pressures, and two temperature gauges visible on the upper internal panel to assist in maintaining optimal chocolate tempering temperatures.
The machine contains an electric motor with a blue casing and ventilation openings, located at the bottom inside the cabinet, which powers the mechanical components. The electrical control panel is accessible and includes labeled circuit breakers and wiring for components such as the main motor, water pump, extra heating, water stabilizer, chocolate pump, and chocolate heat control.
According to the specification label, the tempering machine has a capacity of 100 kg per hour, operates on a power supply of 3x380V-50Hz with a pilot current of 1x110V-50Hz, and has a power rating of 7 kW. The maximum water pressure is 4 bar, and the maximum chocolate pressure is 6 bar. The machine number is 910852-9, and it was produced in 1991.
A red document holder is attached to the inside of the machine door for convenient storage of operational or maintenance documents. The overall design and components suggest a well-engineered piece of equipment suitable for industrial chocolate tempering applications.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2016 |
| Offers online | 74 |
| Last activity | Nov. 4, 2026 |
EN
- Languages
English (GB)