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| Manufacturer | Minidrop |
|---|---|
| Model | E200 |
| Year | 2025 |
| Location | Turkey
|
| Category | Miscellaneous food processing machines |
| Capacity | 200 kg/h |
| Engine Power | 4 kW |
| Type of process | preparation |
| Weight | 350 kg |
| worked hours | |
| hours under power | |
| state | new |
| At local norms | yes |
| status | packed |
| Last availability date | 30/10/2026 |
| Product id | P250206332 |
| Language |
The Minidrop E200 is a food processing machine designed for the preparation stage of various fluid dough products, including eclairs, macarons, macaroons, bitter almonds, profiteroles, and dry pastry. Manufactured in 2025, this unit has a processing capacity of 200 kg per hour and is powered by a 4.0 kW engine. The machine weighs 350 kg, making it a substantial piece of equipment suitable for industrial food production environments.
Constructed primarily from stainless steel, the Minidrop E200 features a robust design that supports hygiene and durability in food processing applications. It includes blue conveyor belts and a hopper to facilitate the handling and dispensing of dough. The hopper feeds into four dispensing nozzles, allowing for simultaneous portioning of the product.
For operational control, the machine is equipped with a control panel that includes a touchscreen interface and an emergency stop button, positioned conveniently on the right side for ease of use and safety. Mobility is enhanced by the machine being mounted on four caster wheels, allowing it to be moved within the workspace as needed.
While the machine is branded as Minidrop E200, the name "HASKAN" is also visible on the machine body and hopper, which may indicate a collaboration or manufacturing partnership. This equipment is suitable for businesses looking to efficiently produce consistent portions of fluid dough products with a reliable and well-equipped machine.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
MINIDROP E200 pours fluid doughs such as eclairs, macarons, macaroons, bitter almonds, profiteroles, dry pastry.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 30, 2026 |
MINIDROP E200 pours fluid doughs such as eclairs, macarons, macaroons, bitter almonds, profiteroles, dry pastry.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Miscellaneous food processing machines |
| Capacity | 200 kg/h |
| Engine Power | 4 kW |
| Type of process | preparation |
| Weight | 350 kg |
| worked hours | |
| hours under power | |
| state | new |
| At local norms | yes |
| status | packed |
| Last availability date | 30/10/2026 |
| Product id | P250206332 |
| Language |
The Minidrop E200 is a food processing machine designed for the preparation stage of various fluid dough products, including eclairs, macarons, macaroons, bitter almonds, profiteroles, and dry pastry. Manufactured in 2025, this unit has a processing capacity of 200 kg per hour and is powered by a 4.0 kW engine. The machine weighs 350 kg, making it a substantial piece of equipment suitable for industrial food production environments.
Constructed primarily from stainless steel, the Minidrop E200 features a robust design that supports hygiene and durability in food processing applications. It includes blue conveyor belts and a hopper to facilitate the handling and dispensing of dough. The hopper feeds into four dispensing nozzles, allowing for simultaneous portioning of the product.
For operational control, the machine is equipped with a control panel that includes a touchscreen interface and an emergency stop button, positioned conveniently on the right side for ease of use and safety. Mobility is enhanced by the machine being mounted on four caster wheels, allowing it to be moved within the workspace as needed.
While the machine is branded as Minidrop E200, the name "HASKAN" is also visible on the machine body and hopper, which may indicate a collaboration or manufacturing partnership. This equipment is suitable for businesses looking to efficiently produce consistent portions of fluid dough products with a reliable and well-equipped machine.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 30, 2026 |
Minidrop E200
Minidrop E200
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Minidrop E200
Minidrop E200
Minidrop E200
Minidrop E200
Minidrop E200
Minidrop E200
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Minidrop E200
Minidrop E200
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