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| Manufacturer | MAREL |
|---|---|
| Model | OptiCut/ V-Cut 2 |
| Year | 2014 |
| Location | Poland
|
| Category | Butchery - cutters / slicers / choppers / portioning machines |
| Engine Power | kW |
| Length x width x height | 2200.0 × 650.0 × 2770.0 |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 09/06/2026 |
| Product id | P260609167 |
| Language |
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
|
This listing features two Marel OptiCut/V-Cut 2 slicing units designed for high-precision volumetric portioning of boneless meat products. Manufactured by Marel in 2014, these machines are suitable for cutting pork, beef, poultry, and turkey breast into fixed-weight portions with consistent shape and size. The machines utilize volumetric portioning combined with advanced control software to maximize raw material utilization, minimize trim, and provide yields of up to 100%, ensuring excellent accuracy and consistent product quality.
The OptiCut portioning machine forms the product in a mould before accurately cutting it, enabling fixed-weight portions either as individual cuts or stacked batches. The V-Cut 200 system compresses the product laterally in a forming mould to deliver uniform shape and density, which supports downstream automation and improves presentation.
These units are constructed from stainless steel, appearing clean and well-maintained with no visible damage or rust. Each slicing unit is equipped with protective covers, control panels featuring digital displays, emergency stop buttons, and multiple conveyor belts connected for efficient product flow. Safety railings and stainless steel frames support the units, and electrical wiring and tubing are connected as part of the operational setup.
Machine dimensions are approximately 2200 mm in length, 650 mm in width, and 2770 mm in height. The cutting speed can reach up to 2 cuts per second, with slice diameters ranging from 80 × 40 mm to 120 × 200 mm and slice thickness adjustable between 5 to 40 mm. Portion sizes typically range from 70 to 160 grams, with accuracy depending on portion size.
These Marel OptiCut/V-Cut 2 machines provide processors with reliable volumetric portioning solutions to optimize yield and maintain consistent product quality for various boneless meat applications.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
poultry industry
cut up
The Marel OptiCut and V-Cut 200 volumetric portioning machines are designed for high-precision cutting of boneless meat into fixed-weight portions with a uniform shape.
Combined, they provide processors with excellent yield, accuracy, and consistent product quality for pork, beef, and poultry applications.
Year of manufacture: OptiCut 2014
Year of manufacture: V-Cut 200 2017
MAREL OPTICUT
The Marel OptiCut volumetric portioning machine is engineered to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut.
Machine fitted with a reinforced top piston.
CUT-OFF GIVES WAY TO PROFIT
OptiCut enables full raw-material optimization. With such high utilization, cut-off is virtually eliminated, resulting in yields of up to 100 %.
OPTIMAL MATERIAL UTILIZATION
Volumetric portioning combined with optimizing software ensures maximum product use, providing high yield and exceptional accuracy.
FIXED WEIGHT
Portions are produced either as individual cuts or stacked batches with fixed weight. Trim pieces can be automatically removed.
Specifications:
600 mm / 24″ product tower (optional 400 mm / 16″ “turkey” tower)
Cutting speed: up to 2 cuts/sec (≈ 120 cuts/min / 7 200 cuts/h)
Slice diameter: 80 × 40 mm – 120 × 200 mm
Slice thickness: 5 – 40 mm
Cut variety: Pork / Turkey
Material: Loin / Breast
Product: Steaks
Portion size: 70–160 g (2.5 – 5.6 oz)
Throughput*: 100–120 / 100–120 / 75–85
Accuracy**: ± 1.5 g / ± 2 g / ± 3 g
* Based on one standard deviation
** Depending on portion size
MAREL V-CUT 200
The Marel V-Cut 200 is a volumetric portioning system designed for cutting crust-frozen boneless meat into fixed-weight portions with consistent geometry.
The product is placed into a forming mould and compressed laterally to ensure even shaping before precise cutting.
EFFICIENT PORTIONING AND PRESENTATION
V-Cut 200 offers flexibility for different production needs, creating either single portions for packing or marination, or shingled groups of portions for manual or automated tray loading.
CONSISTENT SHAPE AND SIZE
The integrated side-press mechanism delivers uniform shape and density for every portion, supporting smooth operation of downstream automation lines and improving presentation quality.
HIGH RAW-MATERIAL UTILIZATION
Volumetric portioning combined with advanced control software ensures maximum use of raw material and minimal trim, achieving both high yield and portion-weight accuracy.
PRODUCT RANGE
Handles various boneless meats including:
Pork (loins, silverside, topside, knuckle, neck)
Beef (silverside, striploin)
Poultry and turkey breast
Machine dimensions:
Width: 650 mm
Length: 2 200 mm
Height: 2 770 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2015 |
| Offers online | 113 |
| Last activity | Oct. 26, 2026 |
poultry industry
cut up
The Marel OptiCut and V-Cut 200 volumetric portioning machines are designed for high-precision cutting of boneless meat into fixed-weight portions with a uniform shape.
Combined, they provide processors with excellent yield, accuracy, and consistent product quality for pork, beef, and poultry applications.
Year of manufacture: OptiCut 2014
Year of manufacture: V-Cut 200 2017
MAREL OPTICUT
The Marel OptiCut volumetric portioning machine is engineered to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut.
Machine fitted with a reinforced top piston.
CUT-OFF GIVES WAY TO PROFIT
OptiCut enables full raw-material optimization. With such high utilization, cut-off is virtually eliminated, resulting in yields of up to 100 %.
OPTIMAL MATERIAL UTILIZATION
Volumetric portioning combined with optimizing software ensures maximum product use, providing high yield and exceptional accuracy.
FIXED WEIGHT
Portions are produced either as individual cuts or stacked batches with fixed weight. Trim pieces can be automatically removed.
Specifications:
600 mm / 24″ product tower (optional 400 mm / 16″ “turkey” tower)
Cutting speed: up to 2 cuts/sec (≈ 120 cuts/min / 7 200 cuts/h)
Slice diameter: 80 × 40 mm – 120 × 200 mm
Slice thickness: 5 – 40 mm
Cut variety: Pork / Turkey
Material: Loin / Breast
Product: Steaks
Portion size: 70–160 g (2.5 – 5.6 oz)
Throughput*: 100–120 / 100–120 / 75–85
Accuracy**: ± 1.5 g / ± 2 g / ± 3 g
* Based on one standard deviation
** Depending on portion size
MAREL V-CUT 200
The Marel V-Cut 200 is a volumetric portioning system designed for cutting crust-frozen boneless meat into fixed-weight portions with consistent geometry.
The product is placed into a forming mould and compressed laterally to ensure even shaping before precise cutting.
EFFICIENT PORTIONING AND PRESENTATION
V-Cut 200 offers flexibility for different production needs, creating either single portions for packing or marination, or shingled groups of portions for manual or automated tray loading.
CONSISTENT SHAPE AND SIZE
The integrated side-press mechanism delivers uniform shape and density for every portion, supporting smooth operation of downstream automation lines and improving presentation quality.
HIGH RAW-MATERIAL UTILIZATION
Volumetric portioning combined with advanced control software ensures maximum use of raw material and minimal trim, achieving both high yield and portion-weight accuracy.
PRODUCT RANGE
Handles various boneless meats including:
Pork (loins, silverside, topside, knuckle, neck)
Beef (silverside, striploin)
Poultry and turkey breast
Machine dimensions:
Width: 650 mm
Length: 2 200 mm
Height: 2 770 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Butchery - cutters / slicers / choppers / portioning machines |
| Engine Power | kW |
| Length x width x height | 2200.0 × 650.0 × 2770.0 |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 09/06/2026 |
| Product id | P260609167 |
| Language |
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
Marel OptiCut + V-Cut 200
|
This listing features two Marel OptiCut/V-Cut 2 slicing units designed for high-precision volumetric portioning of boneless meat products. Manufactured by Marel in 2014, these machines are suitable for cutting pork, beef, poultry, and turkey breast into fixed-weight portions with consistent shape and size. The machines utilize volumetric portioning combined with advanced control software to maximize raw material utilization, minimize trim, and provide yields of up to 100%, ensuring excellent accuracy and consistent product quality.
The OptiCut portioning machine forms the product in a mould before accurately cutting it, enabling fixed-weight portions either as individual cuts or stacked batches. The V-Cut 200 system compresses the product laterally in a forming mould to deliver uniform shape and density, which supports downstream automation and improves presentation.
These units are constructed from stainless steel, appearing clean and well-maintained with no visible damage or rust. Each slicing unit is equipped with protective covers, control panels featuring digital displays, emergency stop buttons, and multiple conveyor belts connected for efficient product flow. Safety railings and stainless steel frames support the units, and electrical wiring and tubing are connected as part of the operational setup.
Machine dimensions are approximately 2200 mm in length, 650 mm in width, and 2770 mm in height. The cutting speed can reach up to 2 cuts per second, with slice diameters ranging from 80 × 40 mm to 120 × 200 mm and slice thickness adjustable between 5 to 40 mm. Portion sizes typically range from 70 to 160 grams, with accuracy depending on portion size.
These Marel OptiCut/V-Cut 2 machines provide processors with reliable volumetric portioning solutions to optimize yield and maintain consistent product quality for various boneless meat applications.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2015 |
| Offers online | 113 |
| Last activity | Oct. 26, 2026 |
EN
- Languages
English (GB)