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| Manufacturer | MARCOS |
|---|---|
| Model | -- |
| Year | |
| Location | Spain
|
This industrial cheese strainer and portion cutter is designed for efficient cheese production, specifically for separating whey from curd and subsequently cutting the curd into portions. Manufactured by Marcos, the machine features a large stainless steel rectangular tank which forms the main body of the equipment. Inside the tank, there is a mechanical arm coupled with a circular wheel mechanism, which likely aids in the straining and portioning process. At the bottom of the tank, an inclined conveyor or chain mechanism is installed, facilitating the movement of the curd during processing.
The machine is supported by a robust frame structure that ensures stability during operation. The overall dimensions of the equipment are 7,500 mm in length, 2,000 mm in width, and 2,300 mm in height. Additionally, the width includes two movable benches of 350 mm each on both sides, providing extra workspace or support areas adjacent to the main tank.
The stainless steel construction of the tank and its components contributes to hygiene and durability, with the equipment appearing clean and well-maintained, showing no visible signs of rust or damage. This condition suggests suitability for use in a dairy production environment where cleanliness is paramount.
This machine is categorized under dairy cheese production, wrapping, and portioning machines, making it suitable for cheese manufacturers looking to streamline their production process. No specific model or manufacturing year is provided. Prospective buyers should consider the provided dimensions and visible features to assess fit and functionality within their production setup.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
REF-266 CHEESE STRAINER AND PORTION CUTTER
Machine that strains the whey from the curd, which it then cuts into portions.
Manufacturer: Marcos.
Overall dimensions: 2,000 mm width (+ 2 movable benches of 350 mm on each side), 7,500 mm length, 2,300 mm height.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2012 |
| Offers online | 285 |
| Last activity | Nov. 7, 2026 |
REF-266 CHEESE STRAINER AND PORTION CUTTER
Machine that strains the whey from the curd, which it then cuts into portions.
Manufacturer: Marcos.
Overall dimensions: 2,000 mm width (+ 2 movable benches of 350 mm on each side), 7,500 mm length, 2,300 mm height.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This industrial cheese strainer and portion cutter is designed for efficient cheese production, specifically for separating whey from curd and subsequently cutting the curd into portions. Manufactured by Marcos, the machine features a large stainless steel rectangular tank which forms the main body of the equipment. Inside the tank, there is a mechanical arm coupled with a circular wheel mechanism, which likely aids in the straining and portioning process. At the bottom of the tank, an inclined conveyor or chain mechanism is installed, facilitating the movement of the curd during processing.
The machine is supported by a robust frame structure that ensures stability during operation. The overall dimensions of the equipment are 7,500 mm in length, 2,000 mm in width, and 2,300 mm in height. Additionally, the width includes two movable benches of 350 mm each on both sides, providing extra workspace or support areas adjacent to the main tank.
The stainless steel construction of the tank and its components contributes to hygiene and durability, with the equipment appearing clean and well-maintained, showing no visible signs of rust or damage. This condition suggests suitability for use in a dairy production environment where cleanliness is paramount.
This machine is categorized under dairy cheese production, wrapping, and portioning machines, making it suitable for cheese manufacturers looking to streamline their production process. No specific model or manufacturing year is provided. Prospective buyers should consider the provided dimensions and visible features to assess fit and functionality within their production setup.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2012 |
| Offers online | 285 |
| Last activity | Nov. 7, 2026 |
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