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| Manufacturer | König |
|---|---|
| Model | Rex Automat Futura |
| Year | 2001 |
| Location | Italy
|
Overview
The König Rex Automat Futura (type T 5/4 S‑MKB) is a continuous dough dividing and rounding machine from manufacturer König, manufactured in 2001. It is intended for medium‑to‑high production environments and is designed to deliver consistent piece weights and uniform rounding while handling dough gently to help preserve dough structure and fermentation qualities.
Applications
- Round rolls and buns
- Rustic rolls (with Rustika pistons)
- Pizza dough balls
- Brioche dough pieces
- Any product requiring consistent weight and uniform rounding
Key features and design details
- Continuous dividing and rounding workflow for inline production processes.
- König High‑Soft handling system to provide gentle dough treatment and maintain dough quality.
- Dividing drum equipped with interchangeable pistons to accommodate different product shapes and sizes; automatic piston changeover via electromechanical control is provided so changeovers can occur without stopping production.
- Feeding system that incorporates feeding stars, a level sensor and a flour duster for controlled dough feeding and hygiene management.
- Automatic rounding with height adjustment according to the selected weight setting.
- Discharge conveyor with a finger belt designed to position seams correctly on the formed pieces.
- Stainless steel construction to meet hygiene and washability expectations for bakery equipment.
Weight range and identification
- Dough weight minimum (as listed): 2255.0 g
- Dough weight maximum (as listed): 50110.0 g
- Manufacturer/model: König Rex Automat Futura, type T 5/4 S‑MKB
- Year manufactured: 2001
Notes
This description reflects the machine model, stated features and the listed dough weight range and year. No additional condition, operational status or accessories are asserted.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
bakery & pastry
König Rex Automat Futura
The König Rex Automat Futura T 5/4 S‑MKB is a continuous dough dividing and rounding machine designed for medium‑to‑high production volumes. It ensures precise weight accuracy and gentle dough handling through König’s High‑Soft system, maintaining dough structure and fermentation quality. This model is part of the Rex Automat Futura series, combining industrial reliability with artisan‑level precision.
Applications
- Round rolls and buns
- Rustic rolls (with Rustika pistons)
- Pizza dough balls
- Brioche dough pieces
- Any product requiring consistent weight and uniform rounding
Main Features
- Hourly output: up to 8,000 pieces/hour (depending on dough and piston set).
- Configurations: 4, 5 or 6 rows.
- Weight range: approx. 22–55 g (SK51) and 50–110 g (SK63)
- Dividing drum with 8 cylinders, equipped with interchangeable pistons (different shapes and sizes).
- Automatic piston changeover via electromechanical control, without stopping production.
- Stainless steel construction, designed for high hygiene standards.
- Gentle dough feeding, using König’s patented system (feeding stars + level sensor + flour duster).
- Automatic rounding, with height adjustment based on the selected weight.
- Discharge conveyor with finger belt, ensuring correct seam positioning.
Weight Ranges: approx. 22–55 g (SK51) and 50–110 g (SK63)
Hourly Output: up to ~7,000–8,000 pcs/hour depending on dough and settings
Power Rating: 2 kW
Voltage: 3×400 V + N
Type: T 5/4 S‑MKB
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 2, 2026 |
bakery & pastry
König Rex Automat Futura
The König Rex Automat Futura T 5/4 S‑MKB is a continuous dough dividing and rounding machine designed for medium‑to‑high production volumes. It ensures precise weight accuracy and gentle dough handling through König’s High‑Soft system, maintaining dough structure and fermentation quality. This model is part of the Rex Automat Futura series, combining industrial reliability with artisan‑level precision.
Applications
- Round rolls and buns
- Rustic rolls (with Rustika pistons)
- Pizza dough balls
- Brioche dough pieces
- Any product requiring consistent weight and uniform rounding
Main Features
- Hourly output: up to 8,000 pieces/hour (depending on dough and piston set).
- Configurations: 4, 5 or 6 rows.
- Weight range: approx. 22–55 g (SK51) and 50–110 g (SK63)
- Dividing drum with 8 cylinders, equipped with interchangeable pistons (different shapes and sizes).
- Automatic piston changeover via electromechanical control, without stopping production.
- Stainless steel construction, designed for high hygiene standards.
- Gentle dough feeding, using König’s patented system (feeding stars + level sensor + flour duster).
- Automatic rounding, with height adjustment based on the selected weight.
- Discharge conveyor with finger belt, ensuring correct seam positioning.
Weight Ranges: approx. 22–55 g (SK51) and 50–110 g (SK63)
Hourly Output: up to ~7,000–8,000 pcs/hour depending on dough and settings
Power Rating: 2 kW
Voltage: 3×400 V + N
Type: T 5/4 S‑MKB
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Overview
The König Rex Automat Futura (type T 5/4 S‑MKB) is a continuous dough dividing and rounding machine from manufacturer König, manufactured in 2001. It is intended for medium‑to‑high production environments and is designed to deliver consistent piece weights and uniform rounding while handling dough gently to help preserve dough structure and fermentation qualities.
Applications
- Round rolls and buns
- Rustic rolls (with Rustika pistons)
- Pizza dough balls
- Brioche dough pieces
- Any product requiring consistent weight and uniform rounding
Key features and design details
- Continuous dividing and rounding workflow for inline production processes.
- König High‑Soft handling system to provide gentle dough treatment and maintain dough quality.
- Dividing drum equipped with interchangeable pistons to accommodate different product shapes and sizes; automatic piston changeover via electromechanical control is provided so changeovers can occur without stopping production.
- Feeding system that incorporates feeding stars, a level sensor and a flour duster for controlled dough feeding and hygiene management.
- Automatic rounding with height adjustment according to the selected weight setting.
- Discharge conveyor with a finger belt designed to position seams correctly on the formed pieces.
- Stainless steel construction to meet hygiene and washability expectations for bakery equipment.
Weight range and identification
- Dough weight minimum (as listed): 2255.0 g
- Dough weight maximum (as listed): 50110.0 g
- Manufacturer/model: König Rex Automat Futura, type T 5/4 S‑MKB
- Year manufactured: 2001
Notes
This description reflects the machine model, stated features and the listed dough weight range and year. No additional condition, operational status or accessories are asserted.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 2, 2026 |
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