| Manufacturer | Konig |
|---|---|
| Model | Combi Line KCL 7 |
| Year | 2008 |
| Location | Netherlands
|
The Konig Combi Line KCL 7 is a modular bun roll production line designed for high-quality bakery products, manufactured in 2008. This industrial machine is capable of producing various types of bakery items with different shapes and weights, offering versatile production options.
Performance capabilities include:
- Flattened products such as dough for Streuselschnecke, approximately 80g, at speeds up to 6,000 pieces per hour with a product diameter of about 100-110mm.
- Round unstamped products with a capacity of up to 7,500 pieces per hour.
- Round stamped products up to 75g (e.g., Kaiser rolls), also up to 7,500 pieces per hour.
- Long-rolled pressed products up to 75g (e.g., Styrian long roll, Housky) at speeds up to 6,000 pieces per hour.
- Long-rolled sliced products up to 75g (e.g., sliced rolls) up to 6,000 pieces per hour.
- Long-rolled products up to 85g with a maximum product length of 150mm, reaching speeds up to 6,000 pieces per hour depending on product length.
- Flat-pressed products up to 85g with a maximum product diameter of 120mm, also up to 6,000 pieces per hour depending on product diameter.
The machine includes the Konig Rex Classic I head machine configured for 3, 4, or 5 rows, with a weight range of 35-85 grams. The capacity varies by row configuration, reaching a maximum of 7,500 pieces per hour for 5 rows.
Key components of the Combi Line include:
- Pre-long rolling station R600
- SPS Siemens Blue Line digital control panel
- Pre-prover VG190/230
- Stamping device equipped with three stamps: Kaiser, Schnitt (cut), and stamped
- Forming station RR-560-4R with driven lower belt and adjustable pre-pressure roller
- Four driven rollers (4R) via lower belt with continuously adjustable speed for flattening, including a flour duster through R4
- Usable long molding board for long rolling
- Setting unit AS600/K+L mechanically prepared for future installation of a Streusel station, which can be positioned in line or to the left or right
- Front protective cover on the setting device for removal
The machine features a stainless steel frame and multiple conveyor belts, including blue belt sections, with protective mesh covers over some conveyor areas for safety. It appears clean and well-maintained without visible damage.
This equipment is suitable for industrial bakery operations requiring flexible production of various bun and roll types with high throughput.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Konig Combi Line KCL 7 modular bun roll line for the production of high quality products
performance and products:
flattened products (e.g. dough for Streuselschnecke) approx. 80g up to 6,000 pieces/hour; product diameter approx. 100-110mm – main product!
round unstamped products: up to 7,500 pieces/hour
round stamped products max. 75g (e.g. Kaiser): up to 7,500 pieces/hour
long-rolled pressed products max. 75g (e.g. Styrian long roll, Housky): up to 6,000 pieces/hour
long-rolled sliced products max. 75g (e.g. sliced rolls): up to 6,000 pieces/hour
long-rolled products max. 85g up to 6,000 pieces/hour depending on the product length; max. product length 150mm
flat-pressed products max 85g up to 6000 pieces/hour depending on product diameter; max. product diameter 120mm
Konig Rex Classic I headmachine 3, 4 or 5 rows
SK 58 weight range 35-85 gram
capacity 3, 4, 5 row maximum 4500, 6000 or 7500 pcs/h
König Combi LineR 600-VG 190/230-ST/K-K5-VO-SL4-Hou4-SCHN4-RR 560-4R –AS600 consisting of:
pre-long rolling station R600
SPS Siemens Blue Line digital control panel
pre-prover VG190/230
stamping device with 3 stamps:
Kaiser
Schnitt(cut)
stamped
forming station RR-560-4R
driven lower belt
pre-pressure roller adjustable
4 driven rollers 4R via lower belt – speed continuously adjustable – for flattening; flour duster thru R4
useable long moulding board for long rolling
setting unit AS600/K+L
setting device mechanically prepared for later installation of a Streuselstation – in line or to the left or right – front protective cover on the setting device for removal
year of build 2008
pictures BEFORE cleaning
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| konig-combi-line-kcl-7-p240918171_19.pdf | Download |
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Nov. 2, 2026 |
Konig Combi Line KCL 7 modular bun roll line for the production of high quality products
performance and products:
flattened products (e.g. dough for Streuselschnecke) approx. 80g up to 6,000 pieces/hour; product diameter approx. 100-110mm – main product!
round unstamped products: up to 7,500 pieces/hour
round stamped products max. 75g (e.g. Kaiser): up to 7,500 pieces/hour
long-rolled pressed products max. 75g (e.g. Styrian long roll, Housky): up to 6,000 pieces/hour
long-rolled sliced products max. 75g (e.g. sliced rolls): up to 6,000 pieces/hour
long-rolled products max. 85g up to 6,000 pieces/hour depending on the product length; max. product length 150mm
flat-pressed products max 85g up to 6000 pieces/hour depending on product diameter; max. product diameter 120mm
Konig Rex Classic I headmachine 3, 4 or 5 rows
SK 58 weight range 35-85 gram
capacity 3, 4, 5 row maximum 4500, 6000 or 7500 pcs/h
König Combi LineR 600-VG 190/230-ST/K-K5-VO-SL4-Hou4-SCHN4-RR 560-4R –AS600 consisting of:
pre-long rolling station R600
SPS Siemens Blue Line digital control panel
pre-prover VG190/230
stamping device with 3 stamps:
Kaiser
Schnitt(cut)
stamped
forming station RR-560-4R
driven lower belt
pre-pressure roller adjustable
4 driven rollers 4R via lower belt – speed continuously adjustable – for flattening; flour duster thru R4
useable long moulding board for long rolling
setting unit AS600/K+L
setting device mechanically prepared for later installation of a Streuselstation – in line or to the left or right – front protective cover on the setting device for removal
year of build 2008
pictures BEFORE cleaning
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Konig Combi Line KCL 7 is a modular bun roll production line designed for high-quality bakery products, manufactured in 2008. This industrial machine is capable of producing various types of bakery items with different shapes and weights, offering versatile production options.
Performance capabilities include:
- Flattened products such as dough for Streuselschnecke, approximately 80g, at speeds up to 6,000 pieces per hour with a product diameter of about 100-110mm.
- Round unstamped products with a capacity of up to 7,500 pieces per hour.
- Round stamped products up to 75g (e.g., Kaiser rolls), also up to 7,500 pieces per hour.
- Long-rolled pressed products up to 75g (e.g., Styrian long roll, Housky) at speeds up to 6,000 pieces per hour.
- Long-rolled sliced products up to 75g (e.g., sliced rolls) up to 6,000 pieces per hour.
- Long-rolled products up to 85g with a maximum product length of 150mm, reaching speeds up to 6,000 pieces per hour depending on product length.
- Flat-pressed products up to 85g with a maximum product diameter of 120mm, also up to 6,000 pieces per hour depending on product diameter.
The machine includes the Konig Rex Classic I head machine configured for 3, 4, or 5 rows, with a weight range of 35-85 grams. The capacity varies by row configuration, reaching a maximum of 7,500 pieces per hour for 5 rows.
Key components of the Combi Line include:
- Pre-long rolling station R600
- SPS Siemens Blue Line digital control panel
- Pre-prover VG190/230
- Stamping device equipped with three stamps: Kaiser, Schnitt (cut), and stamped
- Forming station RR-560-4R with driven lower belt and adjustable pre-pressure roller
- Four driven rollers (4R) via lower belt with continuously adjustable speed for flattening, including a flour duster through R4
- Usable long molding board for long rolling
- Setting unit AS600/K+L mechanically prepared for future installation of a Streusel station, which can be positioned in line or to the left or right
- Front protective cover on the setting device for removal
The machine features a stainless steel frame and multiple conveyor belts, including blue belt sections, with protective mesh covers over some conveyor areas for safety. It appears clean and well-maintained without visible damage.
This equipment is suitable for industrial bakery operations requiring flexible production of various bun and roll types with high throughput.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Nov. 2, 2026 |
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