Contact us to receive an offer.
| Category | Complete lines - Bread production |
| Capacity | u/h |
| Dough weight min. | g |
| Dough weight max. | g |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 29/10/2026 |
| Product id | P260429495 |
| Language |
This listing features a König Classic Rex dough dividing machine, model Classic Rex, manufactured in 2004. The machine is designed for bakery and pastry production, specifically for dividing dough into consistent pieces. It is identified as type SK58 and is capable of handling dough weights ranging from 35 to 85 grams per piece. The Classic Rex model is known for its ability to produce up to 6,000 pieces per hour, making it suitable for medium to high-volume bakery operations.
The machine is constructed with industrial-grade materials appropriate for food production environments. The model designation "Classic Rex" suggests it is part of König's established line of dough dividing equipment, which is widely recognized in the baking industry. The type SK58 indicates a specific configuration or version within the Classic Rex series.
Visible text on the machine includes model information labeled "CLASSIC I" and type "T 4 S-MKB/1-SK58," which may refer to the machine's specific technical setup or accessories included. The manufacturing year of 2004 is confirmed on the machine's identification plate.
While detailed dimensions, weight, and capacity are not specified, the equipment is suitable for dividing dough within the stated weight range and production rate. No information is provided regarding the machine's operational condition, additional accessories, or recent maintenance history. Potential buyers should consider these factors and may request further details or inspection to assess suitability for their production needs.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Bakery & Pastry
Konig Classic Rex 4 rows
Type SK58
weight range 35-85 gr
production up to 6.000 pcs/hr
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |
Bakery & Pastry
Konig Classic Rex 4 rows
Type SK58
weight range 35-85 gr
production up to 6.000 pcs/hr
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Complete lines - Bread production |
| Capacity | u/h |
| Dough weight min. | g |
| Dough weight max. | g |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 29/10/2026 |
| Product id | P260429495 |
| Language |
This listing features a König Classic Rex dough dividing machine, model Classic Rex, manufactured in 2004. The machine is designed for bakery and pastry production, specifically for dividing dough into consistent pieces. It is identified as type SK58 and is capable of handling dough weights ranging from 35 to 85 grams per piece. The Classic Rex model is known for its ability to produce up to 6,000 pieces per hour, making it suitable for medium to high-volume bakery operations.
The machine is constructed with industrial-grade materials appropriate for food production environments. The model designation "Classic Rex" suggests it is part of König's established line of dough dividing equipment, which is widely recognized in the baking industry. The type SK58 indicates a specific configuration or version within the Classic Rex series.
Visible text on the machine includes model information labeled "CLASSIC I" and type "T 4 S-MKB/1-SK58," which may refer to the machine's specific technical setup or accessories included. The manufacturing year of 2004 is confirmed on the machine's identification plate.
While detailed dimensions, weight, and capacity are not specified, the equipment is suitable for dividing dough within the stated weight range and production rate. No information is provided regarding the machine's operational condition, additional accessories, or recent maintenance history. Potential buyers should consider these factors and may request further details or inspection to assess suitability for their production needs.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |