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| Manufacturer | KONIG |
|---|---|
| Model | Ceres 2.1 |
| Year | 2007 |
| Location | Netherlands
|
The KONIG Ceres 2.1 is an industrial bread production machine manufactured in 2007, designed for high-capacity bakery operations. It features a maximum hourly output capacity of 1,500 units per hour, corresponding to 25 strokes per minute of the guillotine, or alternatively, 1,200 kilograms per hour or 3.5 meters of dough strand per minute. The minimum output is 400 units per hour, equating to 7 strokes per minute, 280 kilograms per hour, or 1 meter of dough strand per minute.
This machine is equipped with a control panel mounted on an adjustable arm, which includes a screen and buttons for operational control. The conveyor belt section is protected by a metal safety grid to ensure operator safety during use. The machine's stainless steel surfaces and wiring appear well-maintained and organized, with no visible major damage, indicating good physical condition despite previous use. It is currently mounted on a wooden pallet, facilitating transport and storage.
A warning sign in the Slovenian language is present on the front of the machine, which may require attention for users unfamiliar with the language. Overall, the KONIG Ceres 2.1 is a robust and efficient solution for bread production, suitable for industrial bakery environments requiring consistent and adjustable output rates.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
CERES 2.1-TR350/Ö-IK600-SS830-TVS1040-KBW 310/TVR 40-GT
125/UK- WBSE450/322-AL310
Well functioning with 6 months warranty
Performance data:
- Hourly output max. 1,500 pcs/h (= 25 strokes/min of the guillotine)
or max. 1,200 kg/h
or max. 3.5 m dough strand / min
- Hourly output min. 400 pcs/h (= 7 strokes/min of the guillotine)
or min. 280 kg / h
or min. 1 m dough strand / min
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 24 |
| Last activity | Nov. 7, 2026 |
CERES 2.1-TR350/Ö-IK600-SS830-TVS1040-KBW 310/TVR 40-GT
125/UK- WBSE450/322-AL310
Well functioning with 6 months warranty
Performance data:
- Hourly output max. 1,500 pcs/h (= 25 strokes/min of the guillotine)
or max. 1,200 kg/h
or max. 3.5 m dough strand / min
- Hourly output min. 400 pcs/h (= 7 strokes/min of the guillotine)
or min. 280 kg / h
or min. 1 m dough strand / min
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The KONIG Ceres 2.1 is an industrial bread production machine manufactured in 2007, designed for high-capacity bakery operations. It features a maximum hourly output capacity of 1,500 units per hour, corresponding to 25 strokes per minute of the guillotine, or alternatively, 1,200 kilograms per hour or 3.5 meters of dough strand per minute. The minimum output is 400 units per hour, equating to 7 strokes per minute, 280 kilograms per hour, or 1 meter of dough strand per minute.
This machine is equipped with a control panel mounted on an adjustable arm, which includes a screen and buttons for operational control. The conveyor belt section is protected by a metal safety grid to ensure operator safety during use. The machine's stainless steel surfaces and wiring appear well-maintained and organized, with no visible major damage, indicating good physical condition despite previous use. It is currently mounted on a wooden pallet, facilitating transport and storage.
A warning sign in the Slovenian language is present on the front of the machine, which may require attention for users unfamiliar with the language. Overall, the KONIG Ceres 2.1 is a robust and efficient solution for bread production, suitable for industrial bakery environments requiring consistent and adjustable output rates.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 24 |
| Last activity | Nov. 7, 2026 |
Цялостна линия за производство на хляб KONIG Ceres 2.1
Kompletní linka na výrobu chlebů KONIG Ceres 2.1
KONIG Ceres 2.1 Komplet brødproduktionslinje
KONIG Ceres 2.1 Brot- oder Brötchen Komplette Produktionslinie
Πλήρης γραμμή παραγωγής ψωμιού KONIG Ceres 2.1
2007 KONIG Ceres 2.1
Línea completa de producción de panes KONIG Ceres 2.1
Ligne complète de production de pains KONIG Ceres 2.1
Kompletna linija za proizvodnju kruha KONIG Ceres 2.1
KONIG Ceres 2.1 Komplett kenyérgyártó sor
Linea completa di produzione di pane KONIG Ceres 2.1
Pilna duonos gamybos linija KONIG Ceres 2.1
KONIG Ceres 2.1 Volledige broodproductielijn
Linia produkcyjna chleba KONIG Ceres 2.1
Linha completa de produção de pão KONIG Ceres 2.1
Linie completă de producție a pâinii KONIG Ceres 2.1
KONIG Ceres 2.1 Линия для производства хлеба
Kompletna linija za proizvodnju hleba KONIG Ceres 2.1
KONIG Ceres 2.1 Komplett brödproduktionslinje
Komple ekmek üretim hattı KONIG Ceres 2.1
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