| Category | Complete lines - Pasta or pizza production |
| Capacity | u/h |
| Belt Width | mm |
| Length x width x height | - × - × - |
| Weight | 200 kg |
| worked hours | |
| hours under power | |
| state | excellent |
| At local norms | --------- |
| status | |
| Last availability date | 03/07/2026 |
| Product id | P260611257 |
| Language |
This listing features an Italpast MAC-60 VR-F pasta extruder manufactured in 2016, with a total weight of 200 kg. The machine is constructed from stainless steel and is designed for the production of alimentary pasta. It includes a double stainless steel mixing basin equipped with dismountable mixing shafts, allowing for continuous mixing and extrusion without the need to stop the machine. The extrusion auger contains three spirals to ensure even distribution of dough to the pasta dies.
The machine is fitted with an automatic pasta cutter that has electronic control of cutting speed and offers knives with 1, 2, and 4 blades, enabling a variety of pasta shapes and sizes. Included in the sale are several bronze pasta dies with a diameter of 119 mm, offering a range of shapes such as fettuccine (8 mm), pappardelle (16 mm), spaghetti chitarra (1.8 mm), rigatoni (17 mm), strozzapreti, campanelle, and penne (7 mm) with plastic inserts and a complete knife for the MAC 60 model. Additionally, there are sheet pasta dies for lasagne with adjustable thickness, suitable for coupling with a ravioli machine or for making lasagne sheets.
The pasta machine is mounted on wheels for mobility and features a drying fan to aid in the pasta production process. The unit appears clean and well maintained based on visual inspection and is currently stored indoors on a tiled floor. The pasta dies show some signs of wear and residue, which is typical with use, and are presented on a green and white striped towel on a wooden surface.
This machine operates on 400V with a frequency of 50Hz and has a power rating of 3 kW. It is a robust unit suitable for commercial pasta production, offering versatility with multiple pasta shapes and continuous operation capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
EXTRUDER mod. MAC 60 in STAINLESS STEEL for production of alimentary pasta, output 30-45 Kgs/hour.Stainless steel structure fitted on wheels.
Double stainless steel mixing basin with dismountable mixing shafts. Continuous mixing and extruding without having to stop the machine.
Automatic pasta cutter with electronic control of cutting speed and knives with 1, 2 & 4 blades.
Extrusion auger with 3 spirals for a perfect distribution of dough to the pasta dies.
Drying fan.
Bronze Dies Included in the Sale:
STANDARD Bronze PASTA DIE diam. mm. 119
Shapes:
1) Fettuccine 8 mm
2) Pappardelle 16 mm
3) Spaghetti chitarra 1.8 mm
4) Rigatoni 17mm ref n. 632,
5) Strozzapreti ref n. 952,
6) Campanelle ref n. 916/02
7) "PENNE" PASTA DIE diam. mm. 119 – Bronze with Plastic inserts complete with knife for mod. MAC 60 / Shape no. 596 7 mm
8) SHEET PASTA DIE FOR LASAGNE x2 (I bought an extra one for Ravioli so we didn’t have to adjust the thickness each time) adjustable thickness for coupling of ravioli machine or for making lasagne sheets
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 2 |
| Last activity | July 14, 2026 |
EXTRUDER mod. MAC 60 in STAINLESS STEEL for production of alimentary pasta, output 30-45 Kgs/hour.Stainless steel structure fitted on wheels.
Double stainless steel mixing basin with dismountable mixing shafts. Continuous mixing and extruding without having to stop the machine.
Automatic pasta cutter with electronic control of cutting speed and knives with 1, 2 & 4 blades.
Extrusion auger with 3 spirals for a perfect distribution of dough to the pasta dies.
Drying fan.
Bronze Dies Included in the Sale:
STANDARD Bronze PASTA DIE diam. mm. 119
Shapes:
1) Fettuccine 8 mm
2) Pappardelle 16 mm
3) Spaghetti chitarra 1.8 mm
4) Rigatoni 17mm ref n. 632,
5) Strozzapreti ref n. 952,
6) Campanelle ref n. 916/02
7) "PENNE" PASTA DIE diam. mm. 119 – Bronze with Plastic inserts complete with knife for mod. MAC 60 / Shape no. 596 7 mm
8) SHEET PASTA DIE FOR LASAGNE x2 (I bought an extra one for Ravioli so we didn’t have to adjust the thickness each time) adjustable thickness for coupling of ravioli machine or for making lasagne sheets
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Complete lines - Pasta or pizza production |
| Capacity | u/h |
| Belt Width | mm |
| Length x width x height | - × - × - |
| Weight | 200 kg |
| worked hours | |
| hours under power | |
| state | excellent |
| At local norms | --------- |
| status | |
| Last availability date | 03/07/2026 |
| Product id | P260611257 |
| Language |
This listing features an Italpast MAC-60 VR-F pasta extruder manufactured in 2016, with a total weight of 200 kg. The machine is constructed from stainless steel and is designed for the production of alimentary pasta. It includes a double stainless steel mixing basin equipped with dismountable mixing shafts, allowing for continuous mixing and extrusion without the need to stop the machine. The extrusion auger contains three spirals to ensure even distribution of dough to the pasta dies.
The machine is fitted with an automatic pasta cutter that has electronic control of cutting speed and offers knives with 1, 2, and 4 blades, enabling a variety of pasta shapes and sizes. Included in the sale are several bronze pasta dies with a diameter of 119 mm, offering a range of shapes such as fettuccine (8 mm), pappardelle (16 mm), spaghetti chitarra (1.8 mm), rigatoni (17 mm), strozzapreti, campanelle, and penne (7 mm) with plastic inserts and a complete knife for the MAC 60 model. Additionally, there are sheet pasta dies for lasagne with adjustable thickness, suitable for coupling with a ravioli machine or for making lasagne sheets.
The pasta machine is mounted on wheels for mobility and features a drying fan to aid in the pasta production process. The unit appears clean and well maintained based on visual inspection and is currently stored indoors on a tiled floor. The pasta dies show some signs of wear and residue, which is typical with use, and are presented on a green and white striped towel on a wooden surface.
This machine operates on 400V with a frequency of 50Hz and has a power rating of 3 kW. It is a robust unit suitable for commercial pasta production, offering versatility with multiple pasta shapes and continuous operation capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 2 |
| Last activity | July 14, 2026 |