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| Manufacturer | Impianto |
|---|---|
| Model | Tunnel System for Mold |
| Year | 1995 |
| Location | Italy
|
Manufacturer: Impianto
Model: Tunnel System for Mold
Year Manufactured: 1995
This industrial food processing machine is designed for vacuum molding and cooking applications, particularly suitable for products like cooked ham and similar items. Constructed entirely of stainless steel, it features internal dimensions of approximately 1.05 meters by 3.00 meters, accommodating various mold sizes.
The system includes a stainless steel conveyor belt measuring about 3.10 meters in length and 1.00 meter in width, equipped with a metal mesh surface for effective product transport. The conveyor extends from the machine to the side, facilitating smooth handling of molds.
A vacuum pump is integrated into the unit to perform deaeration, which removes air pockets between product parts during molding. This process enhances product cohesion and prevents defects during slicing caused by trapped air or liquid pockets.
The machine is powered by a 380 V, 50 Hz electrical supply and includes an electrical control cabinet with a control panel featuring multiple buttons and switches for operation management. An electric motor is mounted on top of the machine, driving the conveyor and other mechanical components.
A key feature is the mold press system, which uses two pneumatic cylinders to apply controlled pressure for closing molds. One cylinder presses the lid while the other operates the mold closing mechanism. This setup ensures consistent pressure, promoting product compaction and cohesion, and facilitates easier opening and closing of molds compared to manual methods.
The machine shows signs of use, with some wear and minor surface rust visible on metal parts. It is designed for indoor use and is suitable for vacuum cooking processes where steam ovens replace water baths to reduce water consumption.
Overall, this Impianto Tunnel System for Mold is a robust solution for industrial vacuum molding and cooking, providing efficient deaeration and mold pressing capabilities to improve product quality.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Food facilities
Tunnel Vacuum mold before cooking
- Total steel
- Internal dimensions m.1.05x3.00
- Power supply 380 V - 50 Hz
Includes:
- Total steel belt, m.3.10 long x m.1.00 wide
- Vacuum pump
- Electrical cabinet
- Press for mold closing (controlled pressure)*
Vacuum cooking (also called "sous-vide") is a method of cooking food by sealing food in an airtight container and then cooking it in water at a controlled temperature. In the case of industrial-level cooking processes, a cooking tank is not used (the waste of water would in fact be unsustainable) but a steam oven is used.
Deaerator for traditional or vacuum cooking
During molding, it is normal for air to be present between the parts that make up cooked ham, or similar products. The presence of air does not allow the parts to adhere, even with pressing, resulting in defective slicing due to the presence of pockets of liquid and gelatin.
Deaeration is intended to remove the air between the muscles and, in the case of product to be cooked under vacuum,
Deaeration cycles are carried out according to the characteristics of the products, i.e., the percentage of syringing and the size of the parts that make up the product.
*Mold press Manual closing of molds is an operation that is not always given due attention. They are closed at different pressures and many with poorly placed and unleveled lids. The system is adaptable to a large number of molds and facilitates their closing and opening operations, as well as exerting adequate pressure that promotes compaction and cohesion of the product so that it does not have defects during slicing. The press acts by means of two pneumatic cylinders: the first presses on the lid and the second on the mold closing mechanism. As long as pressure is maintained, the worker can close or open the mold effortlessly.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2024 |
| Offers online | 154 |
| Last activity | Oct. 26, 2026 |
Food facilities
Tunnel Vacuum mold before cooking
- Total steel
- Internal dimensions m.1.05x3.00
- Power supply 380 V - 50 Hz
Includes:
- Total steel belt, m.3.10 long x m.1.00 wide
- Vacuum pump
- Electrical cabinet
- Press for mold closing (controlled pressure)*
Vacuum cooking (also called "sous-vide") is a method of cooking food by sealing food in an airtight container and then cooking it in water at a controlled temperature. In the case of industrial-level cooking processes, a cooking tank is not used (the waste of water would in fact be unsustainable) but a steam oven is used.
Deaerator for traditional or vacuum cooking
During molding, it is normal for air to be present between the parts that make up cooked ham, or similar products. The presence of air does not allow the parts to adhere, even with pressing, resulting in defective slicing due to the presence of pockets of liquid and gelatin.
Deaeration is intended to remove the air between the muscles and, in the case of product to be cooked under vacuum,
Deaeration cycles are carried out according to the characteristics of the products, i.e., the percentage of syringing and the size of the parts that make up the product.
*Mold press Manual closing of molds is an operation that is not always given due attention. They are closed at different pressures and many with poorly placed and unleveled lids. The system is adaptable to a large number of molds and facilitates their closing and opening operations, as well as exerting adequate pressure that promotes compaction and cohesion of the product so that it does not have defects during slicing. The press acts by means of two pneumatic cylinders: the first presses on the lid and the second on the mold closing mechanism. As long as pressure is maintained, the worker can close or open the mold effortlessly.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Manufacturer: Impianto
Model: Tunnel System for Mold
Year Manufactured: 1995
This industrial food processing machine is designed for vacuum molding and cooking applications, particularly suitable for products like cooked ham and similar items. Constructed entirely of stainless steel, it features internal dimensions of approximately 1.05 meters by 3.00 meters, accommodating various mold sizes.
The system includes a stainless steel conveyor belt measuring about 3.10 meters in length and 1.00 meter in width, equipped with a metal mesh surface for effective product transport. The conveyor extends from the machine to the side, facilitating smooth handling of molds.
A vacuum pump is integrated into the unit to perform deaeration, which removes air pockets between product parts during molding. This process enhances product cohesion and prevents defects during slicing caused by trapped air or liquid pockets.
The machine is powered by a 380 V, 50 Hz electrical supply and includes an electrical control cabinet with a control panel featuring multiple buttons and switches for operation management. An electric motor is mounted on top of the machine, driving the conveyor and other mechanical components.
A key feature is the mold press system, which uses two pneumatic cylinders to apply controlled pressure for closing molds. One cylinder presses the lid while the other operates the mold closing mechanism. This setup ensures consistent pressure, promoting product compaction and cohesion, and facilitates easier opening and closing of molds compared to manual methods.
The machine shows signs of use, with some wear and minor surface rust visible on metal parts. It is designed for indoor use and is suitable for vacuum cooking processes where steam ovens replace water baths to reduce water consumption.
Overall, this Impianto Tunnel System for Mold is a robust solution for industrial vacuum molding and cooking, providing efficient deaeration and mold pressing capabilities to improve product quality.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2024 |
| Offers online | 154 |
| Last activity | Oct. 26, 2026 |
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