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| Manufacturer | Gostol |
|---|---|
| Model | -- |
| Year | 2010 |
| Location | Italy
|
This Gostol bread production line, manufactured in 2010 and installed in 2011, is designed for small-scale bakery operations with a daily capacity of 3,500 to 4,000 pieces. It is suitable for producing wheat, wheat-rye, and rye bread varieties. The line includes a Gostol double spinton or single piston divider, which forms the dough pieces before they move along the production process. A drive-through scale is incorporated to ensure consistent dough weight.
The system features right and left conveyor belts constructed with blue belts supported by a stainless steel frame, facilitating smooth transport of dough pieces throughout the line. Dough pieces can be seen placed on these conveyor belts, indicating the line's configuration for continuous production flow. There is some visible dough residue on the conveyor belts and surrounding areas, reflecting typical usage conditions.
Additional components include a cone, a proofer for dough fermentation, and a lengthner or belt rounder lengthner, which helps shape the dough pieces before baking. The line is also adaptable with an optional side outlet to connect a croissant or baguette maker, enhancing its versatility for different bakery products.
Overall, this Gostol bread line offers a comprehensive solution for small bakery production, combining essential equipment for dough dividing, scaling, proofing, and shaping, all integrated into a compact and efficient system.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Gostol bread line
YOM 2010 - installed in 2011
Capacity: 3500/4000 pcs/day
Line ideal for a small production
Gostol double spinton or single piston divider
drive-through scale
right/left conveyor
cone
proofer
lengthner - or belt rounder lengthner
Suitable for wheat, wheat-rye and rye bread.
Also available, side outlet for croissant or baguette maker.
Capacity: 3500/4000 pcs/day
Flour: wheat, wheat-rye and rye bread
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |
Gostol bread line
YOM 2010 - installed in 2011
Capacity: 3500/4000 pcs/day
Line ideal for a small production
Gostol double spinton or single piston divider
drive-through scale
right/left conveyor
cone
proofer
lengthner - or belt rounder lengthner
Suitable for wheat, wheat-rye and rye bread.
Also available, side outlet for croissant or baguette maker.
Capacity: 3500/4000 pcs/day
Flour: wheat, wheat-rye and rye bread
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This Gostol bread production line, manufactured in 2010 and installed in 2011, is designed for small-scale bakery operations with a daily capacity of 3,500 to 4,000 pieces. It is suitable for producing wheat, wheat-rye, and rye bread varieties. The line includes a Gostol double spinton or single piston divider, which forms the dough pieces before they move along the production process. A drive-through scale is incorporated to ensure consistent dough weight.
The system features right and left conveyor belts constructed with blue belts supported by a stainless steel frame, facilitating smooth transport of dough pieces throughout the line. Dough pieces can be seen placed on these conveyor belts, indicating the line's configuration for continuous production flow. There is some visible dough residue on the conveyor belts and surrounding areas, reflecting typical usage conditions.
Additional components include a cone, a proofer for dough fermentation, and a lengthner or belt rounder lengthner, which helps shape the dough pieces before baking. The line is also adaptable with an optional side outlet to connect a croissant or baguette maker, enhancing its versatility for different bakery products.
Overall, this Gostol bread line offers a comprehensive solution for small bakery production, combining essential equipment for dough dividing, scaling, proofing, and shaping, all integrated into a compact and efficient system.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |
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