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| Category | Dairy - cheese production, wrapping and portioning machines |
| Length x width x height | 4200.0 × 2650.0 × 3150.0 |
| Weight | 2702 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | GEA Damrow Double O |
| Last availability date | 01/11/2026 |
| Product id | P260612069 |
| Language |
This listing is for a GEA Damrow Double O Cheese Vat, designed for cheese curd production. The vat features a stainless steel interior equipped with an agitator blade and scraper mounted on a central shaft to facilitate thorough mixing during the cheese-making process. The interior surface appears clean with minor marks, indicating general use but maintained condition.
The vat includes a manhole on the top measuring 53 x 40 cm, allowing easy access for cleaning and inspection. It is fitted with a sightglass accompanied by a lamp for monitoring the contents during operation. There are two whey outlet valves located in the vat wall, and two curd outlet valves positioned centrally in the middle, conical towards a 100 mm pipe, enabling efficient drainage of whey and curds.
Drive power is provided by a 4.0 kW electric motor operating at 1435 rpm with a reductor ratio of 30, designed for reliable agitation performance. The motor and drive shaft assembly are mounted on top of the tank; however, some surface rust and wear are visible on these components, which may require attention.
The vat is CIP (Clean-In-Place) capable, facilitating hygienic cleaning without disassembly. The exterior of the tank shows some smudges and marks but remains structurally sound. It is supported by metal legs and wooden blocks for stability.
A control panel is mounted on the side of the tank, featuring analog gauges for percentage and temperature readings, along with multiple labeled knobs and switches for operational control. Labels on the control panel include "DANSK AUTOMATION & ANALYSE A/S," "YSTEKAR 3," and "LYS."
Overall dimensions of the vat are 4200 mm in length, 2650 mm in width, and 3150 mm in height, with a total weight of approximately 2702 kg. New controls and auxiliaries can be offered upon request to suit specific production needs.
This cheese vat is suitable for industrial cheese production facilities seeking reliable equipment with comprehensive features for curd processing and whey separation.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Cheese Vat - Cheese Curd Making Vat
Manufacturer: GEA Damrow
Model: Double O
Technical Condition: As-is, where-is
Features:
- Manhole on top: 53 x 40 cm
- Sightglass with lamp
- 2 whey outlet valves in the vat wall
- 2 curd outlet valves centered in the middle, conical towards 100mm pipe
- Drive motor: 4.0 kW, 8.9 A, 1435 rpm, 50 Hz, with reductor i = 30
- CIP cleanable
Total Dimensions: 420 x 265 x 315 cm (L x W x H)
Weight: 2,702 kg
Additional Information:
New controls and auxiliaries can be offered on request.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 321 |
| Last activity | Oct. 30, 2026 |
Cheese Vat - Cheese Curd Making Vat
Manufacturer: GEA Damrow
Model: Double O
Technical Condition: As-is, where-is
Features:
- Manhole on top: 53 x 40 cm
- Sightglass with lamp
- 2 whey outlet valves in the vat wall
- 2 curd outlet valves centered in the middle, conical towards 100mm pipe
- Drive motor: 4.0 kW, 8.9 A, 1435 rpm, 50 Hz, with reductor i = 30
- CIP cleanable
Total Dimensions: 420 x 265 x 315 cm (L x W x H)
Weight: 2,702 kg
Additional Information:
New controls and auxiliaries can be offered on request.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Dairy - cheese production, wrapping and portioning machines |
| Length x width x height | 4200.0 × 2650.0 × 3150.0 |
| Weight | 2702 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | GEA Damrow Double O |
| Last availability date | 01/11/2026 |
| Product id | P260612069 |
| Language |
This listing is for a GEA Damrow Double O Cheese Vat, designed for cheese curd production. The vat features a stainless steel interior equipped with an agitator blade and scraper mounted on a central shaft to facilitate thorough mixing during the cheese-making process. The interior surface appears clean with minor marks, indicating general use but maintained condition.
The vat includes a manhole on the top measuring 53 x 40 cm, allowing easy access for cleaning and inspection. It is fitted with a sightglass accompanied by a lamp for monitoring the contents during operation. There are two whey outlet valves located in the vat wall, and two curd outlet valves positioned centrally in the middle, conical towards a 100 mm pipe, enabling efficient drainage of whey and curds.
Drive power is provided by a 4.0 kW electric motor operating at 1435 rpm with a reductor ratio of 30, designed for reliable agitation performance. The motor and drive shaft assembly are mounted on top of the tank; however, some surface rust and wear are visible on these components, which may require attention.
The vat is CIP (Clean-In-Place) capable, facilitating hygienic cleaning without disassembly. The exterior of the tank shows some smudges and marks but remains structurally sound. It is supported by metal legs and wooden blocks for stability.
A control panel is mounted on the side of the tank, featuring analog gauges for percentage and temperature readings, along with multiple labeled knobs and switches for operational control. Labels on the control panel include "DANSK AUTOMATION & ANALYSE A/S," "YSTEKAR 3," and "LYS."
Overall dimensions of the vat are 4200 mm in length, 2650 mm in width, and 3150 mm in height, with a total weight of approximately 2702 kg. New controls and auxiliaries can be offered upon request to suit specific production needs.
This cheese vat is suitable for industrial cheese production facilities seeking reliable equipment with comprehensive features for curd processing and whey separation.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 321 |
| Last activity | Oct. 30, 2026 |