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| Manufacturer | Frey |
|---|---|
| Model | KL6 260 |
| Year | 2014 |
| Location | Netherlands
|
| Category | Miscellaneous food processing machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | yes |
| status | under power |
| Datasheet | Frey KL6 260 |
| Last availability date | 28/10/2026 |
| Product id | P251204324 |
| Language |
Линия за коса FREY KL6 260
Linia do kebaby FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linija kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linija į kebabą FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linho do kebaba FREY KL6 260
Linia de chei FREY KL6 260
Linia do kebaba FREY KL6 260
Linija ćevapa FREJ KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
|
The Frey KL6 260 kebab production line, manufactured in 2014, is a robust stainless steel system designed for industrial meat processing applications such as döner, kebab, and shoarma. This automatic line is capable of producing up to 28 servings per minute, accommodating discs with diameters ranging from 100 to 300 mm and adjustable thickness between 10 and 50 mm. The system includes six loading stations that provide two work stations, facilitating efficient workflow.
The line operates on a 400 V (3 + N, 50 Hz) power supply with a power rating of 11.4 kW and requires an air pressure of 6-7 bar with an air consumption of 5600 l/h. The total weight of the line is approximately 1374 kg, and its overall dimensions are 3470 mm in length, 1330 mm in width, and 2020 mm in height.
A key component of the setup is the integrated Frey F-Line F260 vacuum filler, which uses advanced vacuum technology to ensure consistent and accurate portioning with a capacity of up to 7300 kg/h. The machine features a conical hopper on top and a touchscreen control panel on the front for intuitive operation. There is a rectangular door panel beneath the control panel and several handles and a small funnel-like component near the hopper.
The conveyor system is constructed from stainless steel and includes four rotating circular plates in black and white colors. It is mounted on a metal frame equipped with caster wheels, allowing mobility and ease of positioning. The conveyor also has adjustable metal supports with knobs for tightening or loosening, and locking mechanisms on the wheels for stability during operation.
Additional features include a metallic arm and frame attachment on the side with a square-shaped open holder, a hinged access panel with a perforated surface, and three colored push buttons (blue, red, blue) on the side panel. The interior of the machine includes a circular metal plate with several holes and a blue gasket on the hinged cover, all made from stainless steel with no visible signs of rust or damage.
Overall, the Frey KL6 260 kebab line is designed for hygienic and durable operation with easy cleaning and flexible adjustment options, making it suitable for high-quality and efficient kebab and meat product manufacturing.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The Frey KL6 260 kebab line combined with the Frey F-line F260 vacuum filler is an efficient and professional solution for industrial kebab production and meat processing. This automatic kebab line produces up to 28 servings per minute and handles discs with a diameter of 100-300 mm, making it ideal for applications such as döner, kebab and shoarma. The Frey F260 vacuum stuffing machine provides accurate and consistent portioning with a capacity of up to 7300 kg/h. Utilizing advanced vacuum technology, stainless steel construction and an intuitive touchscreen, this set-up is ideal for companies looking for high quality, efficient and reliable production. Consistent portioning thanks to vacuum technology, flexibly adjustable molds and sizes, hygienic and durable design, and easy cleaning are features that make the line ideal for food processing, meat processing and kebab factories. The kebab production line is made entirely of stainless steel (RVS). Technical data: - Capacity: 28 servings/min; - 6 loading stations, providing 2 work stations; - Adjustable diameter of disks: 100-300 mm; - Adjustable thickness (height) of disks: 10-50 mm; - Voltage: 400 V (3 + N, 50 Hz); - Power: 11.4 kW; - Weight: 1374 kg; - Year of manufacture: 2014; - Required air pressure: 6-7 bar (5600 l/h); - Dimensions of the complete line (SxGxW): 3470 x 1330 x 2020 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 34 |
| Last activity | Oct. 28, 2026 |
The Frey KL6 260 kebab line combined with the Frey F-line F260 vacuum filler is an efficient and professional solution for industrial kebab production and meat processing. This automatic kebab line produces up to 28 servings per minute and handles discs with a diameter of 100-300 mm, making it ideal for applications such as döner, kebab and shoarma. The Frey F260 vacuum stuffing machine provides accurate and consistent portioning with a capacity of up to 7300 kg/h. Utilizing advanced vacuum technology, stainless steel construction and an intuitive touchscreen, this set-up is ideal for companies looking for high quality, efficient and reliable production. Consistent portioning thanks to vacuum technology, flexibly adjustable molds and sizes, hygienic and durable design, and easy cleaning are features that make the line ideal for food processing, meat processing and kebab factories. The kebab production line is made entirely of stainless steel (RVS). Technical data: - Capacity: 28 servings/min; - 6 loading stations, providing 2 work stations; - Adjustable diameter of disks: 100-300 mm; - Adjustable thickness (height) of disks: 10-50 mm; - Voltage: 400 V (3 + N, 50 Hz); - Power: 11.4 kW; - Weight: 1374 kg; - Year of manufacture: 2014; - Required air pressure: 6-7 bar (5600 l/h); - Dimensions of the complete line (SxGxW): 3470 x 1330 x 2020 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Miscellaneous food processing machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | yes |
| status | under power |
| Datasheet | Frey KL6 260 |
| Last availability date | 28/10/2026 |
| Product id | P251204324 |
| Language |
Линия за коса FREY KL6 260
Linia do kebaby FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linija kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linija į kebabą FREY KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
Linho do kebaba FREY KL6 260
Linia de chei FREY KL6 260
Linia do kebaba FREY KL6 260
Linija ćevapa FREJ KL6 260
Linia do kebaba FREY KL6 260
Linia do kebaba FREY KL6 260
|
The Frey KL6 260 kebab production line, manufactured in 2014, is a robust stainless steel system designed for industrial meat processing applications such as döner, kebab, and shoarma. This automatic line is capable of producing up to 28 servings per minute, accommodating discs with diameters ranging from 100 to 300 mm and adjustable thickness between 10 and 50 mm. The system includes six loading stations that provide two work stations, facilitating efficient workflow.
The line operates on a 400 V (3 + N, 50 Hz) power supply with a power rating of 11.4 kW and requires an air pressure of 6-7 bar with an air consumption of 5600 l/h. The total weight of the line is approximately 1374 kg, and its overall dimensions are 3470 mm in length, 1330 mm in width, and 2020 mm in height.
A key component of the setup is the integrated Frey F-Line F260 vacuum filler, which uses advanced vacuum technology to ensure consistent and accurate portioning with a capacity of up to 7300 kg/h. The machine features a conical hopper on top and a touchscreen control panel on the front for intuitive operation. There is a rectangular door panel beneath the control panel and several handles and a small funnel-like component near the hopper.
The conveyor system is constructed from stainless steel and includes four rotating circular plates in black and white colors. It is mounted on a metal frame equipped with caster wheels, allowing mobility and ease of positioning. The conveyor also has adjustable metal supports with knobs for tightening or loosening, and locking mechanisms on the wheels for stability during operation.
Additional features include a metallic arm and frame attachment on the side with a square-shaped open holder, a hinged access panel with a perforated surface, and three colored push buttons (blue, red, blue) on the side panel. The interior of the machine includes a circular metal plate with several holes and a blue gasket on the hinged cover, all made from stainless steel with no visible signs of rust or damage.
Overall, the Frey KL6 260 kebab line is designed for hygienic and durable operation with easy cleaning and flexible adjustment options, making it suitable for high-quality and efficient kebab and meat product manufacturing.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 34 |
| Last activity | Oct. 28, 2026 |
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