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| Manufacturer | Foodscan |
|---|---|
| Model | Foss |
| Year | |
| Location | Netherlands
|
The Foodscan Foss FoodScan Lab is a specialized analytical instrument designed for rapid and precise analysis of food product composition, primarily used within the food industry. Utilizing Near-Infrared Spectroscopy (NIR) technology, this device enables simultaneous measurement of multiple parameters without the need for chemical reagents or destructive testing methods. It is particularly suited for analyzing meat products but is also applicable to various other food items such as cheese and ready meals.
This analyzer is capable of measuring key components including fat, protein, moisture, collagen, salt content, and energy value (calories). It supports analysis of raw materials like beef, pork, lamb, mutton, poultry (including chicken and turkey), as well as processed products such as sausage fillings, mortadella, polonese, dry sausages, salami, minced beef, pork burgers, smoked ham, cooked meat, meat pâtés, cold cuts, and liver pâté.
The FoodScan Lab requires connection to an external PC computer for operation. The machine features a robust metal casing with a blue and gray color scheme and includes a lever handle located on the right side, which is attached to the front door. Inside, there is a visible circular metal and white plastic gear-like component along with a metal cylindrical element positioned above it. The interior compartment is black with bolts around the frame, indicating a sturdy construction.
Additional accessories observed include a white circular solid object and a circular metal ring placed alongside the machine, as well as a blue box labeled 'Dedicated Analytical Solutions' from FOSS.
This instrument employs NIR transmission within a measurement range of 850 to 1050 nm, typically analyzing sample sizes between 200 to 400 grams depending on the product type. Analysis time per sample ranges from approximately 30 to 60 seconds. The device operates on a voltage range of 100 V to 240 V (1+N, 50Hz/60Hz) with a power consumption of 0.175 kW and weighs around 40 kg. The machine dimensions are approximately 425 mm wide, 565 mm deep, and 490 mm high.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
An advanced analytical instrument used in the food industry for fast and accurate analysis of food product composition. The device uses Near-Infrared Spectroscopy (NIR) technology to simultaneously measure multiple parameters without the use of chemical reagents or destructive testing methods.
This analyzer was specifically designed for meat product analysis, but it is also widely used for other food products such as cheese and ready meals.
The device is particularly known for fast and reliable measurement of fat, protein, moisture, collagen, salt content, and energy value (calories).
Ideal for the analysis of raw materials such as beef, pork, lamb, mutton, poultry including chicken and turkey, as well as sausage fillings, mortadella, polonese, and finished or smoked meat products including dry sausages, salami, minced beef, pork burgers, smoked ham, cooked meat, meat pâtés, cold cuts, and liver pâté.
The analyzer requires connection to an external PC computer.
Technical specifications:
- Measurement principle: NIR transmission
- Measurement range: 850 – 1050 nm
- Sample size: typically 200 – 400 g depending on the product type
- Analysis time: approximately 30 – 60 seconds per sample
- Voltage: 100 V – 240 V (1+N, 50Hz / 60Hz)
- Power consumption: 0.175 kW
- Weight: 40 kg
- Year of manufacture: 2011
- Machine dimensions (W x D x H): 425 x 565 x 490 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 34 |
| Last activity | Oct. 28, 2026 |
An advanced analytical instrument used in the food industry for fast and accurate analysis of food product composition. The device uses Near-Infrared Spectroscopy (NIR) technology to simultaneously measure multiple parameters without the use of chemical reagents or destructive testing methods.
This analyzer was specifically designed for meat product analysis, but it is also widely used for other food products such as cheese and ready meals.
The device is particularly known for fast and reliable measurement of fat, protein, moisture, collagen, salt content, and energy value (calories).
Ideal for the analysis of raw materials such as beef, pork, lamb, mutton, poultry including chicken and turkey, as well as sausage fillings, mortadella, polonese, and finished or smoked meat products including dry sausages, salami, minced beef, pork burgers, smoked ham, cooked meat, meat pâtés, cold cuts, and liver pâté.
The analyzer requires connection to an external PC computer.
Technical specifications:
- Measurement principle: NIR transmission
- Measurement range: 850 – 1050 nm
- Sample size: typically 200 – 400 g depending on the product type
- Analysis time: approximately 30 – 60 seconds per sample
- Voltage: 100 V – 240 V (1+N, 50Hz / 60Hz)
- Power consumption: 0.175 kW
- Weight: 40 kg
- Year of manufacture: 2011
- Machine dimensions (W x D x H): 425 x 565 x 490 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Foodscan Foss FoodScan Lab is a specialized analytical instrument designed for rapid and precise analysis of food product composition, primarily used within the food industry. Utilizing Near-Infrared Spectroscopy (NIR) technology, this device enables simultaneous measurement of multiple parameters without the need for chemical reagents or destructive testing methods. It is particularly suited for analyzing meat products but is also applicable to various other food items such as cheese and ready meals.
This analyzer is capable of measuring key components including fat, protein, moisture, collagen, salt content, and energy value (calories). It supports analysis of raw materials like beef, pork, lamb, mutton, poultry (including chicken and turkey), as well as processed products such as sausage fillings, mortadella, polonese, dry sausages, salami, minced beef, pork burgers, smoked ham, cooked meat, meat pâtés, cold cuts, and liver pâté.
The FoodScan Lab requires connection to an external PC computer for operation. The machine features a robust metal casing with a blue and gray color scheme and includes a lever handle located on the right side, which is attached to the front door. Inside, there is a visible circular metal and white plastic gear-like component along with a metal cylindrical element positioned above it. The interior compartment is black with bolts around the frame, indicating a sturdy construction.
Additional accessories observed include a white circular solid object and a circular metal ring placed alongside the machine, as well as a blue box labeled 'Dedicated Analytical Solutions' from FOSS.
This instrument employs NIR transmission within a measurement range of 850 to 1050 nm, typically analyzing sample sizes between 200 to 400 grams depending on the product type. Analysis time per sample ranges from approximately 30 to 60 seconds. The device operates on a voltage range of 100 V to 240 V (1+N, 50Hz/60Hz) with a power consumption of 0.175 kW and weighs around 40 kg. The machine dimensions are approximately 425 mm wide, 565 mm deep, and 490 mm high.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 34 |
| Last activity | Oct. 28, 2026 |
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