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| Manufacturer | Eberhard Ernst |
|---|---|
| Model | - |
| Year | |
| Location | Germany
|
| Category | Miscellaneous food processing machines |
| Capacity | 500 kg/h |
| Type of process | cooking |
| Length x width x height | 2000.0 × 1600.0 × 3300.0 |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 28/10/2026 |
| Product id | P251024504 |
| Language |
Котел за печене Eberhard Ernst
Pražící kotel Eberhard Ernst
Ristningskedel Eberhard Ernst
Abröstkessel Eberhard Ernst
Λέβητας ψησίματος Eberhard Ernst
Roasting boiler Eberhard Ernst
Caldera Eberhard Ernst
Chaudière de torréfaction Eberhard Ernst
Kotao za pečenje Eberhard Ernst
Pörkölő kazán Eberhard Ernst
Caldaia per arrostire Eberhard Ernst
Kepimo katilas Eberhardas Ernstas
Roosterketel Eberhard Ernst
Kocioł prażalniczy Eberhard Ernst
Caldeira de torrefação Eberhard Ernst
Cazan de prăjire Eberhard Ernst
Жарочный котел Eberhard Ernst
Kotao za pečenje Eberhard Ernst
Abröstkessel Eberhard Ernst
Kavurma kazanı Eberhard Ernst
|
This industrial cooking machine by Eberhard Ernst is designed primarily for processing marzipan and other similar masses, with a production capacity of up to 500 kg per hour. The machine features a stainless steel construction that ensures durability and hygiene, suitable for food processing environments. It includes a large cooking container with a diameter of 1,000 mm and a depth of 1,200 mm, which is steam-heated to provide consistent and controlled cooking temperatures.
A built-in conical spiral agitator is installed inside the cooking vessel, mounted on a central vertical shaft with curved mixing blades. This agitator is designed to ensure thorough and uniform mixing of the product during the cooking process. The interior surfaces of the tank are smooth and well-maintained, supporting easy cleaning and preventing product buildup.
The machine has a pneumatic discharge system located at the bottom of the conical hopper, allowing for efficient emptying of the cooked mass. It is supported by four sturdy legs and includes a discharge chute for controlled material flow. A roller conveyor system is positioned in front of the hopper to facilitate material transport.
The overall dimensions of the equipment are approximately 2,000 mm in length, 1,600 mm in width, and 3,300 mm in height, with a loading height of 2,300 mm. Visible piping and wiring around the machine indicate integrated operational controls and connections for material input and output. The unit appears clean and in good condition, with no visible signs of rust or damage, making it a reliable option for food processing applications involving cooking and mixing.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
capacity up to 500 kg/h for marzipan
can also cook other masses
stainless steel design
with built-in conical spiral agitator
cooking container 1,000 mm diameter x 1,200 mm deep
steam-heated
Pneumatic discharge
loading height 2,300 mm
space requirement: 2,000 x 1,600 x 3,300 mm high
good condition
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 596 |
| Last activity | Nov. 3, 2026 |
capacity up to 500 kg/h for marzipan
can also cook other masses
stainless steel design
with built-in conical spiral agitator
cooking container 1,000 mm diameter x 1,200 mm deep
steam-heated
Pneumatic discharge
loading height 2,300 mm
space requirement: 2,000 x 1,600 x 3,300 mm high
good condition
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Miscellaneous food processing machines |
| Capacity | 500 kg/h |
| Type of process | cooking |
| Length x width x height | 2000.0 × 1600.0 × 3300.0 |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 28/10/2026 |
| Product id | P251024504 |
| Language |
Котел за печене Eberhard Ernst
Pražící kotel Eberhard Ernst
Ristningskedel Eberhard Ernst
Abröstkessel Eberhard Ernst
Λέβητας ψησίματος Eberhard Ernst
Roasting boiler Eberhard Ernst
Caldera Eberhard Ernst
Chaudière de torréfaction Eberhard Ernst
Kotao za pečenje Eberhard Ernst
Pörkölő kazán Eberhard Ernst
Caldaia per arrostire Eberhard Ernst
Kepimo katilas Eberhardas Ernstas
Roosterketel Eberhard Ernst
Kocioł prażalniczy Eberhard Ernst
Caldeira de torrefação Eberhard Ernst
Cazan de prăjire Eberhard Ernst
Жарочный котел Eberhard Ernst
Kotao za pečenje Eberhard Ernst
Abröstkessel Eberhard Ernst
Kavurma kazanı Eberhard Ernst
|
This industrial cooking machine by Eberhard Ernst is designed primarily for processing marzipan and other similar masses, with a production capacity of up to 500 kg per hour. The machine features a stainless steel construction that ensures durability and hygiene, suitable for food processing environments. It includes a large cooking container with a diameter of 1,000 mm and a depth of 1,200 mm, which is steam-heated to provide consistent and controlled cooking temperatures.
A built-in conical spiral agitator is installed inside the cooking vessel, mounted on a central vertical shaft with curved mixing blades. This agitator is designed to ensure thorough and uniform mixing of the product during the cooking process. The interior surfaces of the tank are smooth and well-maintained, supporting easy cleaning and preventing product buildup.
The machine has a pneumatic discharge system located at the bottom of the conical hopper, allowing for efficient emptying of the cooked mass. It is supported by four sturdy legs and includes a discharge chute for controlled material flow. A roller conveyor system is positioned in front of the hopper to facilitate material transport.
The overall dimensions of the equipment are approximately 2,000 mm in length, 1,600 mm in width, and 3,300 mm in height, with a loading height of 2,300 mm. Visible piping and wiring around the machine indicate integrated operational controls and connections for material input and output. The unit appears clean and in good condition, with no visible signs of rust or damage, making it a reliable option for food processing applications involving cooking and mixing.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 596 |
| Last activity | Nov. 3, 2026 |
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English (GB)