| Manufacturer | Coffee-Tech Engineering |
|---|---|
| Model | FZ94 Pro-Lab Roaster |
| Year | 2015 |
| Location | France
|
Overview
This listing is for a Coffee‑Tech Engineering FZ94 Pro‑Lab roaster. It is a small‑batch lab/sample roaster designed to give manual process control over conduction, convection, and radiant heat in the drum. The seller reports the machine’s technical condition as excellent and notes light owner use with no commercial production hours.
Key features
- Multiple independently controlled infrared heating elements for staged heat application
- Variable drum speed and variable airflow via digital frequency inverters for manual control of roast dynamics
- Three‑point temperature monitoring with dedicated bean, drum, and exhaust probes, each with its own display and PID controller
- Large Pyrex viewing lens and sampler (trier) for visual roast tracking and sample checks
- Compatibility with roast‑logging software (Artisan / Cropster) for profile recording and data capture
- Cyclone chaff collection for roasting plus a separate trap‑box for the cooling cycle; designed for tool‑free disassembly for cleaning
- External cooling tray with a dedicated blower to accelerate and even out the cooling phase
- Built with industrial‑grade components and compliance markings listed as CE, RoHS, and EMC
Included items and notes
- Operator manual is included per the seller
- The seller describes the unit as having been lightly used and largely idle, with no commercial production hours
What is not stated
- No serial numbers, exact manufacturing date, detailed electrical consumption figures, batch weight limits, or run‑hours are provided in the listing details. The seller’s condition statement is reported as provided; no independent test results or service history are supplied here.
If you need any specific numeric specifications confirmed (such as batch capacity, power ratings, dimensions, or exact hours), ask the seller to provide those details or to upload documentation before purchase.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Offer title: Coffee-Tech Engineering FZ94 Pro-Lab Roaster
Manufacturer: Coffee-Tech Engineering
Model: FZ94 Pro-Lab Roaster
Year of manufacture: 2015
Working hours: 80 hours
Technical condition: Excellent
State: Visible
Dimensions (W × D × H): 770 × 670 × 880 mm
Weight: 65 kg
Batch capacity: 0.1 – 2.4 kg per batch (best results 1–1.5 kg)
Roasting cycle: 15–18 minutes per full batch (after preheat)
Electrical supply: 220–240V, 50/60Hz, single phase
Heating system: 3 × 1000W infrared elements, independently controlled
Drum motor: 1/8 HP AC
Heating and airflow control: Variable drum speed and variable airflow via digital frequency inverters
Temperature monitoring: Bean, drum, and exhaust air probes with displays and PID controllers
Viewing and sampling: Large Pyrex viewing lens and sampler (trier)
Data logging: Artisan / Cropster compatible for roast profile recording
Chaff and cooling system: Cyclone chaff collection plus trap-box cooling with tool-free disassembly
Cooling system: External cooling tray with high-capacity blower
Compliance: CE, RoHS, EMC
Construction: Industrial-grade components built to the same standard as Coffee-Tech's commercial roasters
Batch note: Operator manual included; designed for years of reliable use
Condition and usage: Genuine light use under three years; largely idle with no commercial production hours
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Private person / Without company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | Oct. 22, 2026 |
Offer title: Coffee-Tech Engineering FZ94 Pro-Lab Roaster
Manufacturer: Coffee-Tech Engineering
Model: FZ94 Pro-Lab Roaster
Year of manufacture: 2015
Working hours: 80 hours
Technical condition: Excellent
State: Visible
Dimensions (W × D × H): 770 × 670 × 880 mm
Weight: 65 kg
Batch capacity: 0.1 – 2.4 kg per batch (best results 1–1.5 kg)
Roasting cycle: 15–18 minutes per full batch (after preheat)
Electrical supply: 220–240V, 50/60Hz, single phase
Heating system: 3 × 1000W infrared elements, independently controlled
Drum motor: 1/8 HP AC
Heating and airflow control: Variable drum speed and variable airflow via digital frequency inverters
Temperature monitoring: Bean, drum, and exhaust air probes with displays and PID controllers
Viewing and sampling: Large Pyrex viewing lens and sampler (trier)
Data logging: Artisan / Cropster compatible for roast profile recording
Chaff and cooling system: Cyclone chaff collection plus trap-box cooling with tool-free disassembly
Cooling system: External cooling tray with high-capacity blower
Compliance: CE, RoHS, EMC
Construction: Industrial-grade components built to the same standard as Coffee-Tech's commercial roasters
Batch note: Operator manual included; designed for years of reliable use
Condition and usage: Genuine light use under three years; largely idle with no commercial production hours
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Overview
This listing is for a Coffee‑Tech Engineering FZ94 Pro‑Lab roaster. It is a small‑batch lab/sample roaster designed to give manual process control over conduction, convection, and radiant heat in the drum. The seller reports the machine’s technical condition as excellent and notes light owner use with no commercial production hours.
Key features
- Multiple independently controlled infrared heating elements for staged heat application
- Variable drum speed and variable airflow via digital frequency inverters for manual control of roast dynamics
- Three‑point temperature monitoring with dedicated bean, drum, and exhaust probes, each with its own display and PID controller
- Large Pyrex viewing lens and sampler (trier) for visual roast tracking and sample checks
- Compatibility with roast‑logging software (Artisan / Cropster) for profile recording and data capture
- Cyclone chaff collection for roasting plus a separate trap‑box for the cooling cycle; designed for tool‑free disassembly for cleaning
- External cooling tray with a dedicated blower to accelerate and even out the cooling phase
- Built with industrial‑grade components and compliance markings listed as CE, RoHS, and EMC
Included items and notes
- Operator manual is included per the seller
- The seller describes the unit as having been lightly used and largely idle, with no commercial production hours
What is not stated
- No serial numbers, exact manufacturing date, detailed electrical consumption figures, batch weight limits, or run‑hours are provided in the listing details. The seller’s condition statement is reported as provided; no independent test results or service history are supplied here.
If you need any specific numeric specifications confirmed (such as batch capacity, power ratings, dimensions, or exact hours), ask the seller to provide those details or to upload documentation before purchase.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Private person / Without company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | Oct. 22, 2026 |
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