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| Manufacturer | Chocotech GmbH |
|---|---|
| Model | Carastar |
| Year | 2008 |
| Location | Germany
|
Chocotech GmbH Carastar confectionery production equipment, manufactured in 2008. The described plant includes a fondant production and mass-mixing system with a cooking unit, fondant processing equipment, vacuum pump and tilting stainless-steel AMK ZZ mixer. Operating and safety instructions, a technical description and a brief description of the components are included.
The wider production line is described as comprising Sollich moulding and enrobing equipment, a Beck retail-carton packaging machine, a Sigma-Proces flow-wrapper, a MacIntyre Universal Conche for cocoa and chocolate coatings, an autoclave, chocolate and coating melting tanks, and additional packaging accessories and spare parts. The listed auxiliary equipment includes a bag sealer, bag perforating machine and film holder. The listing also specifies stainless-steel melting tanks with agitators, with capacities of 350 l and 500 l, and a double-jacketed autoclave with a capacity of 90 litres.
The supplied capacity information gives daily output figures of 2,900 kg for pralines, 1,800–3,000 kg for bars, 2,000–3,300 kg for medallions and 1,500–2,800 kg for dessert products. A separate production-capacity section, based on 16 production hours per day over two shifts, lists 2.5 t for small pralines, 1.5–2.5 t for bars, 2–3 t for medallions and 1.5–2.8 t for dessert products. The stated ranges depend on packaging type where specified. Mould dimensions for the listed products are provided in the original specifications.
Visible equipment includes stainless-steel vessels, pipework, valves, hoses, a control cabinet with touchscreen and push buttons, and conveyor sections. One conveyor is shown carrying small round pieces. The listing states that the plant is not dismantled, is available ex works and is in very good condition; visible cabinet surfaces show some scuffs and smudges. Dismantling, loading and transport can also be offered.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
cooking system, tabling system, enrobing system, universal conche
pralines
Daily capacity by product type:
1. Pralines – 2900 kg
2. Bars – 1800 kg – 3000 kg (depending on the type of packaging)
3. Medallions – 2000 kg – 3300 kg (depending on the type of packaging)
4. Dessert products – 1500 kg – 2800 kg (depending on the type of packaging)
with mould dimensions:
1. Large praline – base diameter: 30 mm; product height: 27 mm
2. Small praline – base diameter: 25 mm; product height: 15 mm
3. Medallion – base diameter: 35 mm; product height: 5 mm
4. Chocolate bar/bar – length: 78 mm, width: 19 mm and height: 9 mm
Production capacities (16 production hours per day – 2 shifts) by product type:
1. Pralines (small praline) – 2.5 t
2. Chocolate bars/bars – 1.5 t to 2.5 t (depending on the type of packaging)
3. Medallions – 2 t to 3 t (depending on the type of packaging)
4. Dessert (large pralines) – 1.5 t to 2.8 t (depending on the type of packaging)
The plant consists of:
1. Fondant production and mass-mixing system – Chocotech GmbH, Germany (2008). Carastar type; includes a cooking unit, fondant processing, operating and safety instructions, technical description and brief description of the components; equipped with a vacuum pump and a tilting stainless-steel AMK ZZ mixer.
2. Machinery for the production, moulding and enrobing of confectionery – Sollich KG, Germany (2008). Sollformat SFN 400 type; feed table (420 mm), Minicoater Turbo TTS 420 with second feed table (420 mm), Sollich LSK air-cooling tunnel, ABN 420 conveyor drive unit, discharge table.
3. Machine for packaging finished products (retail cartons) – Beck Packautomaten GmbH & Co. KG, Germany (1995 / completely overhauled in 2008). FIT Packer 1040 Junior type, BECK HV 601 HPLS shrink tunnel, LOMA IQ³ metal detector (manufactured in 2013) and 1 Domino A 320i printer (manufactured in 2024).
4. Machine for individually wrapping finished products – Sigma-Proces d.o.o., Požarevac, Serbia (2018). Products are wrapped in unprinted or printed material; packaging format: flow wrap (“pillow pack”). Packaging material: heat-sealable, printed or unprinted film (OPP 30–40 μm); printer: HITACHI RX2 type, manufactured in 2018
5. Machine for producing cocoa and chocolate coatings – MacIntyre Chocolate Systems, Universal Conche (completely overhauled in 2010).
6. Autoclave – double-jacketed pressure vessel, capacity 90 litres
7. Melting tanks for chocolate and cocoa coatings: A) 350 l and B) 500 l, both made of stainless steel and equipped with an agitator.
8. Additional equipment, including spare parts: bag sealer, bag perforating machine, film holder.
Not dismantled, available ex works, in very good condition,
Dismantling, loading and transport can also be offered.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 594 |
| Last activity | Nov. 7, 2026 |
cooking system, tabling system, enrobing system, universal conche
pralines
Daily capacity by product type:
1. Pralines – 2900 kg
2. Bars – 1800 kg – 3000 kg (depending on the type of packaging)
3. Medallions – 2000 kg – 3300 kg (depending on the type of packaging)
4. Dessert products – 1500 kg – 2800 kg (depending on the type of packaging)
with mould dimensions:
1. Large praline – base diameter: 30 mm; product height: 27 mm
2. Small praline – base diameter: 25 mm; product height: 15 mm
3. Medallion – base diameter: 35 mm; product height: 5 mm
4. Chocolate bar/bar – length: 78 mm, width: 19 mm and height: 9 mm
Production capacities (16 production hours per day – 2 shifts) by product type:
1. Pralines (small praline) – 2.5 t
2. Chocolate bars/bars – 1.5 t to 2.5 t (depending on the type of packaging)
3. Medallions – 2 t to 3 t (depending on the type of packaging)
4. Dessert (large pralines) – 1.5 t to 2.8 t (depending on the type of packaging)
The plant consists of:
1. Fondant production and mass-mixing system – Chocotech GmbH, Germany (2008). Carastar type; includes a cooking unit, fondant processing, operating and safety instructions, technical description and brief description of the components; equipped with a vacuum pump and a tilting stainless-steel AMK ZZ mixer.
2. Machinery for the production, moulding and enrobing of confectionery – Sollich KG, Germany (2008). Sollformat SFN 400 type; feed table (420 mm), Minicoater Turbo TTS 420 with second feed table (420 mm), Sollich LSK air-cooling tunnel, ABN 420 conveyor drive unit, discharge table.
3. Machine for packaging finished products (retail cartons) – Beck Packautomaten GmbH & Co. KG, Germany (1995 / completely overhauled in 2008). FIT Packer 1040 Junior type, BECK HV 601 HPLS shrink tunnel, LOMA IQ³ metal detector (manufactured in 2013) and 1 Domino A 320i printer (manufactured in 2024).
4. Machine for individually wrapping finished products – Sigma-Proces d.o.o., Požarevac, Serbia (2018). Products are wrapped in unprinted or printed material; packaging format: flow wrap (“pillow pack”). Packaging material: heat-sealable, printed or unprinted film (OPP 30–40 μm); printer: HITACHI RX2 type, manufactured in 2018
5. Machine for producing cocoa and chocolate coatings – MacIntyre Chocolate Systems, Universal Conche (completely overhauled in 2010).
6. Autoclave – double-jacketed pressure vessel, capacity 90 litres
7. Melting tanks for chocolate and cocoa coatings: A) 350 l and B) 500 l, both made of stainless steel and equipped with an agitator.
8. Additional equipment, including spare parts: bag sealer, bag perforating machine, film holder.
Not dismantled, available ex works, in very good condition,
Dismantling, loading and transport can also be offered.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Chocotech GmbH Carastar confectionery production equipment, manufactured in 2008. The described plant includes a fondant production and mass-mixing system with a cooking unit, fondant processing equipment, vacuum pump and tilting stainless-steel AMK ZZ mixer. Operating and safety instructions, a technical description and a brief description of the components are included.
The wider production line is described as comprising Sollich moulding and enrobing equipment, a Beck retail-carton packaging machine, a Sigma-Proces flow-wrapper, a MacIntyre Universal Conche for cocoa and chocolate coatings, an autoclave, chocolate and coating melting tanks, and additional packaging accessories and spare parts. The listed auxiliary equipment includes a bag sealer, bag perforating machine and film holder. The listing also specifies stainless-steel melting tanks with agitators, with capacities of 350 l and 500 l, and a double-jacketed autoclave with a capacity of 90 litres.
The supplied capacity information gives daily output figures of 2,900 kg for pralines, 1,800–3,000 kg for bars, 2,000–3,300 kg for medallions and 1,500–2,800 kg for dessert products. A separate production-capacity section, based on 16 production hours per day over two shifts, lists 2.5 t for small pralines, 1.5–2.5 t for bars, 2–3 t for medallions and 1.5–2.8 t for dessert products. The stated ranges depend on packaging type where specified. Mould dimensions for the listed products are provided in the original specifications.
Visible equipment includes stainless-steel vessels, pipework, valves, hoses, a control cabinet with touchscreen and push buttons, and conveyor sections. One conveyor is shown carrying small round pieces. The listing states that the plant is not dismantled, is available ex works and is in very good condition; visible cabinet surfaces show some scuffs and smudges. Dismantling, loading and transport can also be offered.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 594 |
| Last activity | Nov. 7, 2026 |
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