| Manufacturer | Bosch |
|---|---|
| Model | 116A |
| Year | |
| Location | Lebanon
|
| Category | Confectionery - Miscellaneous candy machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Bosch 116A |
| Last availability date | 21/05/2026 |
| Product id | P260515247 |
| Language |
Машина за захарни изделия Bosch 116A
Stroj na cukrovinky Bosch 116A
Bosch 116A Sukkervaremaskine
Bosch 116A Süßwarenmaschine
Μηχανή ζαχαροπλαστικής Bosch 116A
Bosch 116A Candy machine
Máquina para confitería Bosch 116A
Machine pour la confiserie Bosch 116A
Stroj za konditorsku industriju Bosch 116A
Bosch 116A Cukoripari gép
Macchina per dolciumi Bosch 116A
Bosch 116A Konditerijos mašina
Bosch 116A Suikerwerkmachine
Maszyna cukiernicza Bosch 116A
Máquina para confeitaria Bosch 116A
Mașină pentru industria dulciurilor Bosch 116A
Bosch 116A Кондитерская машина
Mašina za konditorsku industriju Bosch 116A
Bosch 116A Konfektyrmaskin
Şekerleme makinesi Bosch 116A
|
The Bosch Gravomat Automatic Cooker is a specialized industrial machine designed for the precise and continuous cooking of sugar confectionery products such as caramel, toffee, fondant, jellies, jams, and fruit fillings. Constructed from food-grade stainless steel, it ensures hygienic processing and durability suitable for medium to high capacity production lines.
This cooking line comprises several integrated components to optimize the confectionery cooking process:
1) Bosch Gravomat Automatic Dissolver: This unit includes a glucose storage tank, a sugar feeding screw, the Bosch BDS0116A weighing system for accurate ingredient measurement, buffer tanks, and a pressure dissolver (type BLK 0118). It is designed to precisely weigh, mix, and dissolve sugar and glucose syrup under pressure, promoting uniformity and consistency.
2) Bosch Microfilm Cooker (Type 128A Vacuum Cylinder Cooker): Equipped with a double piston pump with three dosing pumps, a cooking chamber, vacuum chamber with vacuum pump, syrup pump, and a stainless steel tank for citric acid mixing, this cooker gently thickens candy masses under vacuum conditions. This process minimizes caramelization, preserving product quality.
3) Bosch Tempering Cooling Belt: Featuring a syrup pump, cooling laminating and cooling drum, and approximately a 3-meter-long cooling belt, this component cools and tempers the cooked mass to the appropriate plastic state for subsequent processing stages.
An optional component includes the BZK 0152 A sugar pulling machine.
Operating continuously with a steam-heated cooking section and motor-driven agitator powered by a heavy-duty geared motor, the system ensures short, controlled cooking times and consistent product quality. The Bosch Gravomat Automatic Cooker line is ideal for industrial confectionery manufacturers seeking reliable, repeatable, and precise cooking solutions.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Candy Cookers
Precision Cooking for Sugar Confectionery
The Bosch Gravomat Automatic Cooker is designed for the controlled, continuous cooking of caramel, toffee, fondant, jellies, jams, and fruit fillings. Its efficient heat-transfer system and driven mixing ensure uniform cooking, stable solids content, and consistent product quality. Built in food-grade stainless steel, the Gravomat is ideal for industrial confectionery production lines requiring reliability and repeatability.
The line consists of:
1) Bosch Gravomat Automatic dissolver consisting of:
1- Glucose storage tank
2- Sugar feeding screw
3-Bosch BDS0116A Weighing System
4-Buffer tank
5-Pressure dissolver type BLK 0118.
6- Buffer tank
Function: Precise weighing, mixing, and pressure dissolution of sugar/glucose syrup.
2) Bosch microfilm cooker type 128A Vacuum Cylinder Cooker
CONSIST OF
1- Double piston pump with three dosing pump
2- Cooking chamber type
3- Vacuum chamber with vacuum pump
4- Syrup pump
5- Citric acid added to stainless steel tank for mixing
Function: Continuous, gentle thickening of candy masses under vacuum to minimize caramelization.
3) Bosch Tempering Cooling Belt CONSIST OF
1- Syrup pump
2- Cooling laminating and cooling drum
3- Cooling belt length about 3 meter
Function: Cools and tempers the cooked mass to the correct plastic state for downstream processing.
Optional: 4)BZK 0152 A sugar pulling machine.
Operating Mode: Continuous cooking
Applications: Caramel, toffee, fondant, jellies, jams, fruit fillings
Production Capacity: Medium to high capacity
Cooking Time: Short, controlled residence time
Heating System: Steam-heated cooking section
Mixing System: Motor-driven agitator
Drive Type: Heavy-duty geared motor
Construction Material: Food-grade stainless steel
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Is this Bosch 116A Candy machine available?
This Bosch 116A Candy machine is available for sale.
Is this equipment suitable for the confectionery industry?
This equipment is suitable for the confectionery industry.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 188 |
| Last activity | Oct. 24, 2026 |
Candy Cookers
Precision Cooking for Sugar Confectionery
The Bosch Gravomat Automatic Cooker is designed for the controlled, continuous cooking of caramel, toffee, fondant, jellies, jams, and fruit fillings. Its efficient heat-transfer system and driven mixing ensure uniform cooking, stable solids content, and consistent product quality. Built in food-grade stainless steel, the Gravomat is ideal for industrial confectionery production lines requiring reliability and repeatability.
The line consists of:
1) Bosch Gravomat Automatic dissolver consisting of:
1- Glucose storage tank
2- Sugar feeding screw
3-Bosch BDS0116A Weighing System
4-Buffer tank
5-Pressure dissolver type BLK 0118.
6- Buffer tank
Function: Precise weighing, mixing, and pressure dissolution of sugar/glucose syrup.
2) Bosch microfilm cooker type 128A Vacuum Cylinder Cooker
CONSIST OF
1- Double piston pump with three dosing pump
2- Cooking chamber type
3- Vacuum chamber with vacuum pump
4- Syrup pump
5- Citric acid added to stainless steel tank for mixing
Function: Continuous, gentle thickening of candy masses under vacuum to minimize caramelization.
3) Bosch Tempering Cooling Belt CONSIST OF
1- Syrup pump
2- Cooling laminating and cooling drum
3- Cooling belt length about 3 meter
Function: Cools and tempers the cooked mass to the correct plastic state for downstream processing.
Optional: 4)BZK 0152 A sugar pulling machine.
Operating Mode: Continuous cooking
Applications: Caramel, toffee, fondant, jellies, jams, fruit fillings
Production Capacity: Medium to high capacity
Cooking Time: Short, controlled residence time
Heating System: Steam-heated cooking section
Mixing System: Motor-driven agitator
Drive Type: Heavy-duty geared motor
Construction Material: Food-grade stainless steel
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Is this Bosch 116A Candy machine available?
This Bosch 116A Candy machine is available for sale.
Is this equipment suitable for the confectionery industry?
This equipment is suitable for the confectionery industry.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Category | Confectionery - Miscellaneous candy machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Bosch 116A |
| Last availability date | 21/05/2026 |
| Product id | P260515247 |
| Language |
Машина за захарни изделия Bosch 116A
Stroj na cukrovinky Bosch 116A
Bosch 116A Sukkervaremaskine
Bosch 116A Süßwarenmaschine
Μηχανή ζαχαροπλαστικής Bosch 116A
Bosch 116A Candy machine
Máquina para confitería Bosch 116A
Machine pour la confiserie Bosch 116A
Stroj za konditorsku industriju Bosch 116A
Bosch 116A Cukoripari gép
Macchina per dolciumi Bosch 116A
Bosch 116A Konditerijos mašina
Bosch 116A Suikerwerkmachine
Maszyna cukiernicza Bosch 116A
Máquina para confeitaria Bosch 116A
Mașină pentru industria dulciurilor Bosch 116A
Bosch 116A Кондитерская машина
Mašina za konditorsku industriju Bosch 116A
Bosch 116A Konfektyrmaskin
Şekerleme makinesi Bosch 116A
|
The Bosch Gravomat Automatic Cooker is a specialized industrial machine designed for the precise and continuous cooking of sugar confectionery products such as caramel, toffee, fondant, jellies, jams, and fruit fillings. Constructed from food-grade stainless steel, it ensures hygienic processing and durability suitable for medium to high capacity production lines.
This cooking line comprises several integrated components to optimize the confectionery cooking process:
1) Bosch Gravomat Automatic Dissolver: This unit includes a glucose storage tank, a sugar feeding screw, the Bosch BDS0116A weighing system for accurate ingredient measurement, buffer tanks, and a pressure dissolver (type BLK 0118). It is designed to precisely weigh, mix, and dissolve sugar and glucose syrup under pressure, promoting uniformity and consistency.
2) Bosch Microfilm Cooker (Type 128A Vacuum Cylinder Cooker): Equipped with a double piston pump with three dosing pumps, a cooking chamber, vacuum chamber with vacuum pump, syrup pump, and a stainless steel tank for citric acid mixing, this cooker gently thickens candy masses under vacuum conditions. This process minimizes caramelization, preserving product quality.
3) Bosch Tempering Cooling Belt: Featuring a syrup pump, cooling laminating and cooling drum, and approximately a 3-meter-long cooling belt, this component cools and tempers the cooked mass to the appropriate plastic state for subsequent processing stages.
An optional component includes the BZK 0152 A sugar pulling machine.
Operating continuously with a steam-heated cooking section and motor-driven agitator powered by a heavy-duty geared motor, the system ensures short, controlled cooking times and consistent product quality. The Bosch Gravomat Automatic Cooker line is ideal for industrial confectionery manufacturers seeking reliable, repeatable, and precise cooking solutions.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 188 |
| Last activity | Oct. 24, 2026 |
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- Languages
English (GB)