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| Manufacturer | Bertuetti |
|---|---|
| Model | Divider and rounder |
| Year | 2014 |
| Location | Italy
|
Product: Bertuetti Volumetric Divider
Category: Bakery & pastry — bread
This Bertuetti volumetric dough divider uses a piston-driven suction and expulsion dividing system to portion dough. The machine is configured to produce portions in the range of 300 g to 1200 g; portion size is adjustable with a regulating handwheel, allowing incremental changes to the weight of each piece. Stated maximum production capacity is 27–30 pieces per minute.
The unit is supplied with a stainless steel hopper that has a Teflon coating, and the hopper is fitted with two motorized star-shaped rollers to help feed dough into the dividing mechanism. These components are integral to the machine’s intended function of consistent volumetric portioning for bread and related bakery products.
Typical uses include dividing dough for loaves, rolls and other bread items where repeatable portion weights are required. The piston-based suction/expulsion approach provides volumetric control of dough pieces and the handwheel permits manual adjustment of target portion weight within the stated range.
What is described here reflects the features and accessories listed in the product information: piston-operated suction/expulsion divider, adjustable regulating handwheel, portion range 300 g–1200 g, maximum output 27–30 pcs/min, and a stainless steel Teflon-coated hopper with two motorized star-shaped rollers. No additional specifications, performance claims, or service condition statements are included beyond those provided.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
bakery & pastry
bread
The Bertuetti Volumetric Divider is equipped with a suction and expulsion dividing system operated by pistons. It is suitable for dough portions ranging from 300 g to 1200 g, adjustable through a regulating handwheel.
Maximum production capacity: 27–30 pcs/min
The machine comes complete with a stainless steel, Teflon‑coated hopper, fitted with two motorized star‑shaped rollers.
Maximum Production Capacity: 27–30 pcs/min
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |
bakery & pastry
bread
The Bertuetti Volumetric Divider is equipped with a suction and expulsion dividing system operated by pistons. It is suitable for dough portions ranging from 300 g to 1200 g, adjustable through a regulating handwheel.
Maximum production capacity: 27–30 pcs/min
The machine comes complete with a stainless steel, Teflon‑coated hopper, fitted with two motorized star‑shaped rollers.
Maximum Production Capacity: 27–30 pcs/min
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Product: Bertuetti Volumetric Divider
Category: Bakery & pastry — bread
This Bertuetti volumetric dough divider uses a piston-driven suction and expulsion dividing system to portion dough. The machine is configured to produce portions in the range of 300 g to 1200 g; portion size is adjustable with a regulating handwheel, allowing incremental changes to the weight of each piece. Stated maximum production capacity is 27–30 pieces per minute.
The unit is supplied with a stainless steel hopper that has a Teflon coating, and the hopper is fitted with two motorized star-shaped rollers to help feed dough into the dividing mechanism. These components are integral to the machine’s intended function of consistent volumetric portioning for bread and related bakery products.
Typical uses include dividing dough for loaves, rolls and other bread items where repeatable portion weights are required. The piston-based suction/expulsion approach provides volumetric control of dough pieces and the handwheel permits manual adjustment of target portion weight within the stated range.
What is described here reflects the features and accessories listed in the product information: piston-operated suction/expulsion divider, adjustable regulating handwheel, portion range 300 g–1200 g, maximum output 27–30 pcs/min, and a stainless steel Teflon-coated hopper with two motorized star-shaped rollers. No additional specifications, performance claims, or service condition statements are included beyond those provided.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |
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