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| Manufacturer | Afos Food |
|---|---|
| Model | Maxi Kiln K4604 |
| Year | 2021 |
| Location | France
|
AFOS MAXI professional stainless-steel smoker, suitable for hot smoking, cold smoking, drying and cooking in artisanal or small- to medium-scale production.
Overview
This model is manufactured by AFOS and is designed for processors of fish, meat, deli products and cheese. It combines controlled temperature management, forced air circulation and an integrated smoke generator to deliver repeatable processing cycles for a variety of products.
Key specifications
- Model: AFOS MAXI
- Nominal capacity: approximately 50 kg of product
- Power supply: single-phase 220 V
- Installed power: 7.25 kW
- Construction: stainless steel
- Usable smoking area: 5.24 m²
- Dimensions (L × W × H): 2,730 × 660 × 940 mm
- Weight: approx. 264 kg empty (≈320 kg when loaded)
- Configured to hold up to 14 product levels/racks
Functions and controls
- Functions: cold smoking, hot smoking, drying and cooking
- Electronic control: Siemens touchscreen controller (SIMATIC HMI) for programming temperature and process duration
- Smoke generation: built-in smoke generator with three independent drawers for sawdust or wood chips
- Airflow: forced ventilation and air circulation with air inlets and adjustment dampers to manage smoke density and promote uniform treatment
Suitable products
Recommended for fish (including salmon and eels), meats, deli meats, bacon, poultry, game, sausages, jerky and cheeses.
Condition
Described as a used professional machine in good working condition. The unit shows normal signs of wear and marks associated with use in a food‑processing environment; these are reported not to affect performance.
Notes
Information above is taken from the seller’s description and the manufacturer model details provided. No additional accessories or visual condition details are included beyond the supplied description.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Due to my upcoming retirement, I am offering my AFOS MAXI professional smoker for sale; it was used in a specialized artisanal business.
Made entirely of stainless steel, this versatile unit allows for hot smoking, cold smoking, drying, and cooking of a wide variety of food products.
Renowned for its reliability, durability, and the quality of its flavor results, this smoker is manufactured by the British specialist AFOS, an international leader in the field of professional smoking. This model is particularly well-suited for artisans and processors of fish, meat, deli meats, cheese, and other food products seeking high-performance equipment for small- to medium-scale production.
High-quality professional equipment that offers excellent control over processing methods while ensuring consistency and productivity.
Key Features
Model: AFOS MAXI
Nominal capacity: approximately 50 kg of products
Power supply: single-phase 220 V
Installed power: 7.25 kW
Constructed entirely of stainless steel
Functions: cold smoking, hot smoking, drying, and cooking
Siemens electronic control system with touchscreen
Smoke generation via a built-in generator with sliding doors
Forced ventilation and air circulation for excellent treatment uniformity
Designed for fish, salmon, eels, meats, deli meats, bacon, poultry, game, sausages, jerky, and cheeses
Equipment and Operation
The smokehouse is equipped with a Siemens touchscreen controller (SIMATIC HMI) that allows for precise adjustment of the temperature and duration of smoking cycles. The system automatically manages the processing phases to ensure consistent and reproducible smoking quality.
The integrated smoke generator consists of three independent drawers, allowing for cold or hot smoking using sawdust and wood chips. The air inlets and control dampers allow for fine-tuning of the smoke density depending on the products being processed... A major advantage particularly valued for controlling PAHs!
Dimensions and Capacities
Length: 2,730 mm
Width: 660 mm
Height: 940 mm
Weight: 264 kg empty (approximately 320 kg when loaded)
Usable smoking area: 5.24 m²
Equipped to hold up to 14 levels of products thanks to its specially designed racks or supports.
Key Features
✔ Sturdy, professional-grade stainless steel construction
✔ Compact footprint
✔ Very low energy consumption for its class
✔ Simple upkeep and minimal maintenance
✔ Versatile: smoking, drying, and cooking
✔ Excellent temperature uniformity thanks to controlled air recirculation and integrated ventilation
✔ Ideal for artisanal fish, meat, or cheese processing.
Condition
Used professional machine in good working condition. Some signs of wear and normal marks associated with use in a food-processing environment, which do not affect the equipment’s performance.
A rare smoker on the used market, perfectly suited for artisanal or semi-industrial operations seeking a reliable and proven solution for traditional or modern smoking.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the capacity of this Afos Maxi?
This Afos Maxi professional smoker has a 50 kg capacity.
Can the machine perform both hot and cold smoking?
This Afos Maxi professional smoker supports both hot and cold smoking.
What power supply does this Maxi professional smoker use?
This Afos Maxi professional smoker uses single-phase 220 V power.
Can the machine be inspected while running?
This equipment is in working condition and can be inspected while running.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | Nov. 2, 2026 |
Due to my upcoming retirement, I am offering my AFOS MAXI professional smoker for sale; it was used in a specialized artisanal business.
Made entirely of stainless steel, this versatile unit allows for hot smoking, cold smoking, drying, and cooking of a wide variety of food products.
Renowned for its reliability, durability, and the quality of its flavor results, this smoker is manufactured by the British specialist AFOS, an international leader in the field of professional smoking. This model is particularly well-suited for artisans and processors of fish, meat, deli meats, cheese, and other food products seeking high-performance equipment for small- to medium-scale production.
High-quality professional equipment that offers excellent control over processing methods while ensuring consistency and productivity.
Key Features
Model: AFOS MAXI
Nominal capacity: approximately 50 kg of products
Power supply: single-phase 220 V
Installed power: 7.25 kW
Constructed entirely of stainless steel
Functions: cold smoking, hot smoking, drying, and cooking
Siemens electronic control system with touchscreen
Smoke generation via a built-in generator with sliding doors
Forced ventilation and air circulation for excellent treatment uniformity
Designed for fish, salmon, eels, meats, deli meats, bacon, poultry, game, sausages, jerky, and cheeses
Equipment and Operation
The smokehouse is equipped with a Siemens touchscreen controller (SIMATIC HMI) that allows for precise adjustment of the temperature and duration of smoking cycles. The system automatically manages the processing phases to ensure consistent and reproducible smoking quality.
The integrated smoke generator consists of three independent drawers, allowing for cold or hot smoking using sawdust and wood chips. The air inlets and control dampers allow for fine-tuning of the smoke density depending on the products being processed... A major advantage particularly valued for controlling PAHs!
Dimensions and Capacities
Length: 2,730 mm
Width: 660 mm
Height: 940 mm
Weight: 264 kg empty (approximately 320 kg when loaded)
Usable smoking area: 5.24 m²
Equipped to hold up to 14 levels of products thanks to its specially designed racks or supports.
Key Features
✔ Sturdy, professional-grade stainless steel construction
✔ Compact footprint
✔ Very low energy consumption for its class
✔ Simple upkeep and minimal maintenance
✔ Versatile: smoking, drying, and cooking
✔ Excellent temperature uniformity thanks to controlled air recirculation and integrated ventilation
✔ Ideal for artisanal fish, meat, or cheese processing.
Condition
Used professional machine in good working condition. Some signs of wear and normal marks associated with use in a food-processing environment, which do not affect the equipment’s performance.
A rare smoker on the used market, perfectly suited for artisanal or semi-industrial operations seeking a reliable and proven solution for traditional or modern smoking.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the capacity of this Afos Maxi?
This Afos Maxi professional smoker has a 50 kg capacity.
Can the machine perform both hot and cold smoking?
This Afos Maxi professional smoker supports both hot and cold smoking.
What power supply does this Maxi professional smoker use?
This Afos Maxi professional smoker uses single-phase 220 V power.
Can the machine be inspected while running?
This equipment is in working condition and can be inspected while running.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
AFOS MAXI professional stainless-steel smoker, suitable for hot smoking, cold smoking, drying and cooking in artisanal or small- to medium-scale production.
Overview
This model is manufactured by AFOS and is designed for processors of fish, meat, deli products and cheese. It combines controlled temperature management, forced air circulation and an integrated smoke generator to deliver repeatable processing cycles for a variety of products.
Key specifications
- Model: AFOS MAXI
- Nominal capacity: approximately 50 kg of product
- Power supply: single-phase 220 V
- Installed power: 7.25 kW
- Construction: stainless steel
- Usable smoking area: 5.24 m²
- Dimensions (L × W × H): 2,730 × 660 × 940 mm
- Weight: approx. 264 kg empty (≈320 kg when loaded)
- Configured to hold up to 14 product levels/racks
Functions and controls
- Functions: cold smoking, hot smoking, drying and cooking
- Electronic control: Siemens touchscreen controller (SIMATIC HMI) for programming temperature and process duration
- Smoke generation: built-in smoke generator with three independent drawers for sawdust or wood chips
- Airflow: forced ventilation and air circulation with air inlets and adjustment dampers to manage smoke density and promote uniform treatment
Suitable products
Recommended for fish (including salmon and eels), meats, deli meats, bacon, poultry, game, sausages, jerky and cheeses.
Condition
Described as a used professional machine in good working condition. The unit shows normal signs of wear and marks associated with use in a food‑processing environment; these are reported not to affect performance.
Notes
Information above is taken from the seller’s description and the manufacturer model details provided. No additional accessories or visual condition details are included beyond the supplied description.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2026 |
| Offers online | 1 |
| Last activity | Nov. 2, 2026 |
Професионална пушилня Afos Maxi – 50 кг – пушене на топло и на студено – еднофазна 220 V
Profesionální udírna Afos Maxi – 50 kg – uzení za tepla i za studena – jednofázová 220 V
Afos Maxi professionel røgeovn – 50 kg – varm- og koldrøgning – enfaset 220 V
Professioneller Räucherofen Afos Maxi – 50 kg – Heiß- und Kalträuchern – einphasig 220 V
Επαγγελματικός καπνιστήρας Afos Maxi – 50 kg – καπνισμός με ζεστό και κρύο αέρα – μονοφασικός 220 V
Afos Maxi Professional Smoker—50 kg—Hot and Cold Smoking—Single-Phase 220 V
Ahumadero profesional Afos Maxi — 50 kg — ahumado en caliente y en frío — monofásico, 220 V
Fumoir professionnel Afos Maxi- 50 kg- fumage à chaud à froid - monophasé 220 V
Afos Maxi Professional Smoker – 50 kg – vruće i hladno dimljenje – jednofazno 220 V
Afos Maxi professzionális füstölő – 50 kg – meleg és hideg füstölés – egyfázisú, 220 V
Affumicatore professionale Afos Maxi - 50 kg - affumicatura a caldo e a freddo - monofase 220 V
Profesionali rūkymo kamera „Afos Maxi“ – 50 kg – karšto ir šalto rūkymo – vienfazė, 220 V
Professionele rookoven Afos Maxi – 50 kg – warm- en koudroken – eenfasig 220 V
Profesjonalna wędzarnia Afos Maxi – 50 kg – wędzenie na gorąco i na zimno – jednofazowa 220 V
Fumador profissional Afos Maxi – 50 kg – fumagem a quente e a frio – monofásico 220 V
Afumătoare profesională Afos Maxi – 50 kg – afumare la cald și la rece – monofazată, 220 V
Профессиональная коптильня Afos Maxi — 50 кг — горячее и холодное копчение — однофазная, 220 В
Afos Maksi Profesional Smouker – 50 kg – vruće i hladno dimljenje – jednofazno 220 V
Professionell rökugn Afos Maxi – 50 kg – varm- och kallrökning – enfas 220 V
Afos Maxi Profesyonel Tütsüleme Makinesi - 50 kg - Sıcak ve soğuk tütsüleme - Tek fazlı 220 V
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