6,500 €
Make an offerContact us to receive an offer.
| ------------------- | |
| Length x width x height | 1000.0 × 700.0 × 1200.0 |
| Weight | 180 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | in production |
| Last availability date | 08/05/2026 |
The Xindali JMJ40 Chocolate Conche and Refiner is a specialized machine designed for the production of chocolate, spreadable creams, and dried fruit pastes. Manufactured in 2024, this unit features a robust stainless steel body and frame, ensuring durability and ease of cleaning in industrial environments. It has a capacity of 40 liters, suitable for medium-scale production needs.
The machine is equipped with a stainless steel hopper for material feeding and includes conching blades inside the chamber, which are designed to process chocolate and related products efficiently. The conching blades are coated with chocolate residue, indicating prior use consistent with its application.
Powering the machine is a 2.2 kW motor connected to a gearbox assembly, operating on AC 380V, 10A current, and 50Hz frequency. The motor is mounted on the side of the machine, facilitating maintenance access. The control panel is comprehensive, featuring switches labeled MAIN MOTOR, HEATING, and POWER, along with indicator lights, an ammeter, and a digital temperature display capable of showing precise temperature readings, such as 58.5°C, which is essential for temperature-sensitive chocolate processing.
Additional operational controls include a red hand wheel and a pressure gauge with a valve handle, allowing fine adjustments and monitoring of internal conditions during processing. Transparent tubing is connected to the machine, likely for material flow or cooling, although the system does not include a dedicated cooling system.
With dimensions of 1000 mm in length, 700 mm in width, and 1200 mm in height, and weighing approximately 180 kg, the JMJ40 is a compact yet substantial piece of equipment suitable for various chocolate production environments. This machine is a reliable choice for manufacturers looking to produce high-quality chocolate and related products with precise control over the refining and conching processes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Machine suitable for the production of chocolate, spreadable creams and dried fruit pastes
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Factory – small or medium company |
| Active since | 2023 |
| Offers online | 2 |
| Last activity | May 8, 2026 |
Machine suitable for the production of chocolate, spreadable creams and dried fruit pastes
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| Length x width x height | 1000.0 × 700.0 × 1200.0 |
| Weight | 180 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | in production |
| Last availability date | 08/05/2026 |
The Xindali JMJ40 Chocolate Conche and Refiner is a specialized machine designed for the production of chocolate, spreadable creams, and dried fruit pastes. Manufactured in 2024, this unit features a robust stainless steel body and frame, ensuring durability and ease of cleaning in industrial environments. It has a capacity of 40 liters, suitable for medium-scale production needs.
The machine is equipped with a stainless steel hopper for material feeding and includes conching blades inside the chamber, which are designed to process chocolate and related products efficiently. The conching blades are coated with chocolate residue, indicating prior use consistent with its application.
Powering the machine is a 2.2 kW motor connected to a gearbox assembly, operating on AC 380V, 10A current, and 50Hz frequency. The motor is mounted on the side of the machine, facilitating maintenance access. The control panel is comprehensive, featuring switches labeled MAIN MOTOR, HEATING, and POWER, along with indicator lights, an ammeter, and a digital temperature display capable of showing precise temperature readings, such as 58.5°C, which is essential for temperature-sensitive chocolate processing.
Additional operational controls include a red hand wheel and a pressure gauge with a valve handle, allowing fine adjustments and monitoring of internal conditions during processing. Transparent tubing is connected to the machine, likely for material flow or cooling, although the system does not include a dedicated cooling system.
With dimensions of 1000 mm in length, 700 mm in width, and 1200 mm in height, and weighing approximately 180 kg, the JMJ40 is a compact yet substantial piece of equipment suitable for various chocolate production environments. This machine is a reliable choice for manufacturers looking to produce high-quality chocolate and related products with precise control over the refining and conching processes.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2023 |
| Offers online | 2 |
| Last activity | May 8, 2026 |
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