STANDARD COMBI U WP Haton dough extender

Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. The Haton extender is constructed as follows:
The dough pieces will be introduced from the rear of the machine by means of a feeding track with centering rollers.
The billets will be rolled by the first pair of rollers with an adjustable gap.
When fully opened, these rollers can also be used as transport rollers, e.g. in the production of round bread or rye dough.
Then there are two flattening rollers placed one behind the other, which can also work open.
The billets can then be rolled up by the winding station and pass under the height-adjustable pressure board with side guides.
After that, the dough pieces are placed on the tray on the output side of the device or on the resting or transport belt.

The most important features of the device:
Excellent elongation result for both hard and soft doughs
The machine is suitable for round, elongated and flattened bread
Adjustable stainless steel introductory mesh designed to control the sluice, easily removable
Tilting pressure board
Adjustable side guides
Modern construction made of stainless steel
Quiet operation thanks to toothed belt drives
Quick and easy device maintenance

Technical data:
Capacity: up to 2500 pcs/h at 1000 g
Weight range: 200-2000 g
Rounding length: 560 mm

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status
Client type Reseller
Active since 2008
Offers online 16
Last activity March 28, 2024

Description

STANDARD COMBI U WP Haton dough extender

Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. The Haton extender is constructed as follows:
The dough pieces will be introduced from the rear of the machine by means of a feeding track with centering rollers.
The billets will be rolled by the first pair of rollers with an adjustable gap.
When fully opened, these rollers can also be used as transport rollers, e.g. in the production of round bread or rye dough.
Then there are two flattening rollers placed one behind the other, which can also work open.
The billets can then be rolled up by the winding station and pass under the height-adjustable pressure board with side guides.
After that, the dough pieces are placed on the tray on the output side of the device or on the resting or transport belt.

The most important features of the device:
Excellent elongation result for both hard and soft doughs
The machine is suitable for round, elongated and flattened bread
Adjustable stainless steel introductory mesh designed to control the sluice, easily removable
Tilting pressure board
Adjustable side guides
Modern construction made of stainless steel
Quiet operation thanks to toothed belt drives
Quick and easy device maintenance

Technical data:
Capacity: up to 2500 pcs/h at 1000 g
Weight range: 200-2000 g
Rounding length: 560 mm

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2008
Offers online 16
Last activity March 28, 2024

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