Price on request
Make an offer| Output | u/h |
| ------------------- | |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 09/05/2026 |
The Weber CCS 904 is an industrial-grade cheese slicing system, manufactured in 2007, designed to deliver high-speed and precise slicing for cheese, meat, and sausage products. This robust system features a stainless steel construction, suitable for demanding production environments that require hygiene and reliability. The machine incorporates advanced multi-lane slicing technology, capable of producing up to 2,000 slices per minute, depending on the product. It supports variable slice weights ranging from 0.1 to 50 grams and offers slicing formats such as stacked, shingled, and shingled slices.
The slicing line includes several integrated components to enhance productivity and product handling. These include a Weber SCA laser scanner (2008) for accurate portioning, an automatic infeed system, a Weber CCW checkweigher, a Weber CCR rejection station (2008), a Weber CEB 604 automatic infeed conveyor (2014) with a split conveyor system, and a Weber CTM singulator (2013) which aligns portions into a single lane for further processing or packaging. The system is equipped with Elau servo drives and comes with technical manuals and electrical diagrams.
Visually, the machine consists of multiple connected stainless steel units with conveyor belts on both ends, facilitating smooth product flow. The main processing unit features access panels and ventilation slots, with visible cables and tubing connected. The control panel includes a touchscreen interface framed in blue, alongside emergency stop and other control buttons for operational safety and ease of use. The machine stands on sturdy legs, and overall, it appears clean and well-maintained with no visible damage or rust. Minor surface scuffs are present but do not affect functionality. The machine is installed indoors on a clean concrete floor under a metal roof structure.
This comprehensive slicing line is well-suited for high-throughput cheese production, ensuring consistent, uniform slices with minimized labor requirements and product giveaway.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
High-Speed Slice Line for Cheese
The Weber CCS 904 is a high-performance industrial slicing system for meat, sausage and cheese, designed for maximum speed, precision, and hygiene. It features advanced multi-lane slicing technology, capable of processing up to 2,000 slices per minute in high-throughput operations.
With automated infeed and portioning, the system ensures consistent and uniform slices while minimizing labor requirements and product giveaway. Built with a robust stainless-steel construction, the CCS 904 is ideally suited for demanding production environments where efficiency, reliability, and hygiene are essential. The machine is suitable for cheese slicing, producing uniform slices directly from cheese blocks.
The configuration includes a Weber SCA laser scanner (2008) and an automatic infeed system. The Weber CCS 904 slicer, built in 2007, is equipped with two output lines and offers a variable slice weight range from 0.1 to 50 grams. The cutting head drive allows speeds of up to 2,000 slices per minute, depending on the product, with stacked shingled and shingled slicing formats.
The line further consists of a Weber CCW checkweigher, a Weber CCR rejection station (2008), a Weber CEB 604 automatic infeed conveyor (2014) with a split conveyor system, and a Weber CTM singulator (2013). The singulator ensures products or portions are separated and aligned into a single lane for further processing or packaging. The system is complete with Elau servo drives, technical manuals, and electrical diagrams. A video of the complete line in operation is available upon request.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 121 |
| Last activity | May 16, 2026 |
High-Speed Slice Line for Cheese
The Weber CCS 904 is a high-performance industrial slicing system for meat, sausage and cheese, designed for maximum speed, precision, and hygiene. It features advanced multi-lane slicing technology, capable of processing up to 2,000 slices per minute in high-throughput operations.
With automated infeed and portioning, the system ensures consistent and uniform slices while minimizing labor requirements and product giveaway. Built with a robust stainless-steel construction, the CCS 904 is ideally suited for demanding production environments where efficiency, reliability, and hygiene are essential. The machine is suitable for cheese slicing, producing uniform slices directly from cheese blocks.
The configuration includes a Weber SCA laser scanner (2008) and an automatic infeed system. The Weber CCS 904 slicer, built in 2007, is equipped with two output lines and offers a variable slice weight range from 0.1 to 50 grams. The cutting head drive allows speeds of up to 2,000 slices per minute, depending on the product, with stacked shingled and shingled slicing formats.
The line further consists of a Weber CCW checkweigher, a Weber CCR rejection station (2008), a Weber CEB 604 automatic infeed conveyor (2014) with a split conveyor system, and a Weber CTM singulator (2013). The singulator ensures products or portions are separated and aligned into a single lane for further processing or packaging. The system is complete with Elau servo drives, technical manuals, and electrical diagrams. A video of the complete line in operation is available upon request.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Output | u/h |
| ------------------- | |
| Length x width x height | - × - × - |
| Weight | kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 09/05/2026 |
The Weber CCS 904 is an industrial-grade cheese slicing system, manufactured in 2007, designed to deliver high-speed and precise slicing for cheese, meat, and sausage products. This robust system features a stainless steel construction, suitable for demanding production environments that require hygiene and reliability. The machine incorporates advanced multi-lane slicing technology, capable of producing up to 2,000 slices per minute, depending on the product. It supports variable slice weights ranging from 0.1 to 50 grams and offers slicing formats such as stacked, shingled, and shingled slices.
The slicing line includes several integrated components to enhance productivity and product handling. These include a Weber SCA laser scanner (2008) for accurate portioning, an automatic infeed system, a Weber CCW checkweigher, a Weber CCR rejection station (2008), a Weber CEB 604 automatic infeed conveyor (2014) with a split conveyor system, and a Weber CTM singulator (2013) which aligns portions into a single lane for further processing or packaging. The system is equipped with Elau servo drives and comes with technical manuals and electrical diagrams.
Visually, the machine consists of multiple connected stainless steel units with conveyor belts on both ends, facilitating smooth product flow. The main processing unit features access panels and ventilation slots, with visible cables and tubing connected. The control panel includes a touchscreen interface framed in blue, alongside emergency stop and other control buttons for operational safety and ease of use. The machine stands on sturdy legs, and overall, it appears clean and well-maintained with no visible damage or rust. Minor surface scuffs are present but do not affect functionality. The machine is installed indoors on a clean concrete floor under a metal roof structure.
This comprehensive slicing line is well-suited for high-throughput cheese production, ensuring consistent, uniform slices with minimized labor requirements and product giveaway.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 121 |
| Last activity | May 16, 2026 |
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