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Used Fritsch - Complete croissant production line

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Fritsch - P70313016
Fritsch - P70313016

Used Fritsch - Complete croissant production line Verified seller

Price on request

Manufacturer Fritsch
Model -
Year 2007
Location Netherlands NL
Category Complete biscuit or croissant production lines
Product id P70313016
Language
cs Kompletní linka Fritsch -
de Fritsch - Komplette Keks-, KroissantproduktionslinieK
en Used Fritsch - Complete croissant production line
es Línea completa de producción de croissant, galletas Fritsch -
fr Ligne de production de croissants / biscuits Fritsch -
it Linea completa di produzione croissant Fritsch -
pl Linia produkcyjna - biszkopty i rogaliki Fritsch -
ru Fritsch - Линия для производства печенья и круассанов
tr Komple bisküvi veya kruvasan üretim hattı Fritsch -
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Croissant line for the production of unfilled croissants (Z-Shape)
Manufacturer: Fritsch
Year: 2007
Capacity: 12.000 till 16.000 croissants / hour, 5 tools
Out of production, can be seen in working condition, without dough
Laminating line, width 900 mm consisting of:

Sancassiano bowl lifter
Section I:
Flour duster
2-roll pro-portioner, TBP 450
5-rolls dough extruder
Flour duster
Fritsch Laminator 3000
Calibrator
Multiroller
Cross-roller
Flour duster
Longitudinal slicer
Fat pump
Sandwich folding shoes
Flour duster
Calibrator
Multiroller
Flour duster
First Laminating belt
(Due to the driven folding belts, the entire table width of the system can be used if required)

Section II:
Calibrator
Multiroller
Flour duster
Second Laminating belt
(Due to the driven folding belts, the entire table width of the system can be used if required)

Section III:
Calibrator
Multiroller
Flour duster
Cross-roller
Two calibrating head
Flour dusters
Brushes
90° overtake belt

Croissant section, CSTR, width 1100 mm:
CSTR 100; for punching, spreading and rotating different triangular formats with 50 cycles / min.
Aligning unit
Dough stretching roller
Cross roll unit
Humidification unit
Croissant moulder CCI

Vortex Systems
Vortex Croissant bending station
4 rows
Model BN
Positioning
Bending

Tools:
115×180, 4 rows – 12.000 croissants/hour
130×180, 4 rows – 12.000 croissants/hour
155×180, 4 rows – 12.000 croissants/hour
115×130, 6 rows – 16.000 croissants/hour
100×115, 4 rows – 12.000 croissants/hour

Electrical details:
3×400 V – 50 Hz
Siemens Simatic S7 400
Operating device, color display OP 270
50 programs memory

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

Capacity 12000 u/h
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status
Datasheet Fritsch Fritsch
Client type Reseller
Active since 2009
Offers online 55
Last activity April 15, 2024

Description

Croissant line for the production of unfilled croissants (Z-Shape)
Manufacturer: Fritsch
Year: 2007
Capacity: 12.000 till 16.000 croissants / hour, 5 tools
Out of production, can be seen in working condition, without dough
Laminating line, width 900 mm consisting of:

Sancassiano bowl lifter
Section I:
Flour duster
2-roll pro-portioner, TBP 450
5-rolls dough extruder
Flour duster
Fritsch Laminator 3000
Calibrator
Multiroller
Cross-roller
Flour duster
Longitudinal slicer
Fat pump
Sandwich folding shoes
Flour duster
Calibrator
Multiroller
Flour duster
First Laminating belt
(Due to the driven folding belts, the entire table width of the system can be used if required)

Section II:
Calibrator
Multiroller
Flour duster
Second Laminating belt
(Due to the driven folding belts, the entire table width of the system can be used if required)

Section III:
Calibrator
Multiroller
Flour duster
Cross-roller
Two calibrating head
Flour dusters
Brushes
90° overtake belt

Croissant section, CSTR, width 1100 mm:
CSTR 100; for punching, spreading and rotating different triangular formats with 50 cycles / min.
Aligning unit
Dough stretching roller
Cross roll unit
Humidification unit
Croissant moulder CCI

Vortex Systems
Vortex Croissant bending station
4 rows
Model BN
Positioning
Bending

Tools:
115×180, 4 rows – 12.000 croissants/hour
130×180, 4 rows – 12.000 croissants/hour
155×180, 4 rows – 12.000 croissants/hour
115×130, 6 rows – 16.000 croissants/hour
100×115, 4 rows – 12.000 croissants/hour

Electrical details:
3×400 V – 50 Hz
Siemens Simatic S7 400
Operating device, color display OP 270
50 programs memory

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

Specifications

Capacity 12000 u/h
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2009
Offers online 55
Last activity April 15, 2024

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