|Length x width x height||- × - × -|
|Hours under power|
|At local norms||---------|
The Trittico Bio pasteurises the milk from our cows once and makes delicious gelato. In this way all those important organoleptic properties of raw milk are not lost, as normally occurs by acquiring already pasteurised milk. And the result is a natural and nutritious gelato. If then, in addition to a raw milk, you also choose the organic one, your gelato will be even more natural. Up to 120L per hour, R404 Refrigerant, It also records and prints all data relating to the process of pasteurisation of milk, useful also for the purpose of inspecting authorities.
Please note that this description may have been translated automatically. Contact us for further information.