Continuous Stuffer from the manufacturer SIA, consists of a hopper that receives a mass and by means of a rotor with stainless steel blades, with or without vacuum, pushes the mass at a graduated pressure into the interior of a casing, bag, etc.
Built in it's entirety in stainless steel. AISI-304.
High versatility.

PRODUCTION CAPACITY 6,500Kg/h
HOPPER CAPACITY 270 liters
ELECTRICAL VOLTAGE 380 V Three-phase 50Hz, 9 KW 19 AMP
VACUUM PUMP 21m3/h vacuum pump.
INCLUDES Various funnels (different calibers) + Disassembly tools
OPERATING SYSTEM Through rotating stainless steel blades.
Different production programs, including portioner.
With vacuum and filter to prevent the product from entering the vacuum pump.

this extra information is standard for this model. Please always double-check the details during a visit

The SIA EMB-6002D Vacuum Stuffer is a technologically advanced food processing machine designed for precision and efficiency in the meat processing industry. This model sets a new standard in the field, particularly excelling in the art of vacuum stuffing.

At the heart of its capabilities is a powerful vacuum system that ensures optimal product quality. This feature removes air from the product, enhancing texture, flavor, and shelf life. The EMB-6002D's accuracy in dosing and portioning guarantees consistent product quality, meeting the high standards expected in food processing.

Equipped with user-friendly controls and a sophisticated interface, operators can easily program and monitor the machine, ensuring a seamless production process. The versatility of the EMB-6002D is evident in its ability to handle various types of meat and fillings, accommodating diverse product specifications.

Built for durability, the machine boasts a robust construction to withstand the demands of continuous and rigorous use in food processing facilities. This durability minimizes downtime, contributing to increased overall efficiency.

In summary, the SIA EMB-6002D Vacuum Stuffer stands as a pinnacle in food processing technology. Its advanced vacuum system, precision dosing, user-friendly interface, and durable construction make it an indispensable tool for meat processors seeking to achieve superior product quality and operational efficiency.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

Output 6500 kg/h
Hopper capacity 270 L
Power 9 kW
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status packed
Client type Reseller
Active since 2018
Offers online 199
Last activity March 26, 2024

Description

Continuous Stuffer from the manufacturer SIA, consists of a hopper that receives a mass and by means of a rotor with stainless steel blades, with or without vacuum, pushes the mass at a graduated pressure into the interior of a casing, bag, etc.
Built in it's entirety in stainless steel. AISI-304.
High versatility.

PRODUCTION CAPACITY 6,500Kg/h
HOPPER CAPACITY 270 liters
ELECTRICAL VOLTAGE 380 V Three-phase 50Hz, 9 KW 19 AMP
VACUUM PUMP 21m3/h vacuum pump.
INCLUDES Various funnels (different calibers) + Disassembly tools
OPERATING SYSTEM Through rotating stainless steel blades.
Different production programs, including portioner.
With vacuum and filter to prevent the product from entering the vacuum pump.

this extra information is standard for this model. Please always double-check the details during a visit

The SIA EMB-6002D Vacuum Stuffer is a technologically advanced food processing machine designed for precision and efficiency in the meat processing industry. This model sets a new standard in the field, particularly excelling in the art of vacuum stuffing.

At the heart of its capabilities is a powerful vacuum system that ensures optimal product quality. This feature removes air from the product, enhancing texture, flavor, and shelf life. The EMB-6002D's accuracy in dosing and portioning guarantees consistent product quality, meeting the high standards expected in food processing.

Equipped with user-friendly controls and a sophisticated interface, operators can easily program and monitor the machine, ensuring a seamless production process. The versatility of the EMB-6002D is evident in its ability to handle various types of meat and fillings, accommodating diverse product specifications.

Built for durability, the machine boasts a robust construction to withstand the demands of continuous and rigorous use in food processing facilities. This durability minimizes downtime, contributing to increased overall efficiency.

In summary, the SIA EMB-6002D Vacuum Stuffer stands as a pinnacle in food processing technology. Its advanced vacuum system, precision dosing, user-friendly interface, and durable construction make it an indispensable tool for meat processors seeking to achieve superior product quality and operational efficiency.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

Output 6500 kg/h
Hopper capacity 270 L
Power 9 kW
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status packed

About this seller

Client type Reseller
Active since 2018
Offers online 199
Last activity March 26, 2024

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SIA EMB-6002D Vacuum stuffer