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| Weight | 0 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 07/05/2026 |
The SELO Linear Blancher is a large industrial cooker designed for continuous steam cooking of meat emulsions and similar products. Constructed primarily of stainless steel, this machine features a stainless steel conveyor belt that transports the product through a steam chamber where it is cooked by condensation steam. The cooking process is controlled by adjusting both the belt speed and steam supply to achieve the desired cooking results. Steam is injected centrally within the chamber, with an approximate distribution of 80% above and 20% below the product.
Key operational parameters include an inlet temperature range from -2°C to 2°C and an outlet temperature of up to 90°C, ensuring thorough cooking of the product center points. The machine operates at a pressure of 5 bar with a steam consumption rate of about 1,105 kg/h. Production capacity can reach approximately 9,000 kg per hour, although this may vary depending on the specific product being processed.
The steam cooking tunnel comprises several components: a stainless steel belt, a steam chamber, a central steam bath with control system, a water lock, excess steam removal system, and a supporting frame. The meat emulsion is deposited onto the belt in strips and transported through the chamber for cooking.
Visually, the machine is a large stainless steel unit with multiple components and a conveyor system. The upper section features a wide hood or cover with yellow and black safety stripes along the edges. The front includes a roller conveyor and a hinged access door or panel. Motors and electrical boxes are mounted on the side. The machine appears clean and well-maintained, with no visible damage or rust noted on the equipment itself.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
SELO LINEAR BLANCHER
Height
3.00 m
Width
2.40 m
Effective Width
0.00 m
Length
22.20 m
Weight
0 kg
BRAND
SELO
PRODUCTION
Approx. 9,000 kg/h
CONSTRUCTED OF
STAINLESS STEEL
VOLTAGE
380 V
FREQUENCY
50 Hz
PRESSURE
5 bar
STEAM CONSUMPTION
1,105 kg/h
MAX TEMPERATURE
90°C
MIN TEMPERATURE
-2°C
DESCRIPTION In the steam tunnel, the emulsion is cooked using condensation steam. The conveyor belt speed and steam supply are adjusted to cook the product until the desired result is achieved. Cooking times depend on the product.
Steam is injected through the center, with approximately 80% above and 20% below.
The steam cooking tunnel consists of a stainless steel belt, a steam chamber, a central steam bath + a steam control system, a water lock, excess steam removal, and a steam tunnel frame.
The meat emulsion is deposited in strips onto the stainless steel belt and transported through the steam chamber. The speed of the stainless steel belt and the steam supply are adjusted so that at the end of cooking, at the exit of the steam tunnel, the center points of the meat emulsion are heated from 0°C to 90°C (minimum)
-Inlet temperature: -2°C / 2°C
-Outlet temperature: 90°C
Production may vary depending on the product.
When processing a meat/grain mixture at a continuous rate, it can produce up to 9 tons/hour.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2026 |
| Offers online | 50 |
| Last activity | May 13, 2026 |
What we are today is the result of a long history that dates back 50 years ago with our founder, Tomás Guillén Martínez, who created the vegetable preserves factory brand El Amigo back then. Precisely, his daily work and the need to solve problems to keep production running allowed him to acquire his knowledge of the industry.
By fate, Tomás Guillén chose to use all the skills he had learned in his factory to help other food companies in creating their production lines, and thus the trade of used machinery we know today was born. All of this without losing sight of its origins and always looking towards a future of improvement.
So much so that in recent years, the majority of investments were allocated to the purchase of new facilities and equipment, enabling the sustained growth of the company. Today, we have 100,000 m2 of facilities, over 15,000 machines in stock, and new services such as the in-house manufacturing of new machinery.
SELO LINEAR BLANCHER
Height
3.00 m
Width
2.40 m
Effective Width
0.00 m
Length
22.20 m
Weight
0 kg
BRAND
SELO
PRODUCTION
Approx. 9,000 kg/h
CONSTRUCTED OF
STAINLESS STEEL
VOLTAGE
380 V
FREQUENCY
50 Hz
PRESSURE
5 bar
STEAM CONSUMPTION
1,105 kg/h
MAX TEMPERATURE
90°C
MIN TEMPERATURE
-2°C
DESCRIPTION In the steam tunnel, the emulsion is cooked using condensation steam. The conveyor belt speed and steam supply are adjusted to cook the product until the desired result is achieved. Cooking times depend on the product.
Steam is injected through the center, with approximately 80% above and 20% below.
The steam cooking tunnel consists of a stainless steel belt, a steam chamber, a central steam bath + a steam control system, a water lock, excess steam removal, and a steam tunnel frame.
The meat emulsion is deposited in strips onto the stainless steel belt and transported through the steam chamber. The speed of the stainless steel belt and the steam supply are adjusted so that at the end of cooking, at the exit of the steam tunnel, the center points of the meat emulsion are heated from 0°C to 90°C (minimum)
-Inlet temperature: -2°C / 2°C
-Outlet temperature: 90°C
Production may vary depending on the product.
When processing a meat/grain mixture at a continuous rate, it can produce up to 9 tons/hour.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| Weight | 0 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 07/05/2026 |
The SELO Linear Blancher is a large industrial cooker designed for continuous steam cooking of meat emulsions and similar products. Constructed primarily of stainless steel, this machine features a stainless steel conveyor belt that transports the product through a steam chamber where it is cooked by condensation steam. The cooking process is controlled by adjusting both the belt speed and steam supply to achieve the desired cooking results. Steam is injected centrally within the chamber, with an approximate distribution of 80% above and 20% below the product.
Key operational parameters include an inlet temperature range from -2°C to 2°C and an outlet temperature of up to 90°C, ensuring thorough cooking of the product center points. The machine operates at a pressure of 5 bar with a steam consumption rate of about 1,105 kg/h. Production capacity can reach approximately 9,000 kg per hour, although this may vary depending on the specific product being processed.
The steam cooking tunnel comprises several components: a stainless steel belt, a steam chamber, a central steam bath with control system, a water lock, excess steam removal system, and a supporting frame. The meat emulsion is deposited onto the belt in strips and transported through the chamber for cooking.
Visually, the machine is a large stainless steel unit with multiple components and a conveyor system. The upper section features a wide hood or cover with yellow and black safety stripes along the edges. The front includes a roller conveyor and a hinged access door or panel. Motors and electrical boxes are mounted on the side. The machine appears clean and well-maintained, with no visible damage or rust noted on the equipment itself.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2026 |
| Offers online | 50 |
| Last activity | May 13, 2026 |
What we are today is the result of a long history that dates back 50 years ago with our founder, Tomás Guillén Martínez, who created the vegetable preserves factory brand El Amigo back then. Precisely, his daily work and the need to solve problems to keep production running allowed him to acquire his knowledge of the industry.
By fate, Tomás Guillén chose to use all the skills he had learned in his factory to help other food companies in creating their production lines, and thus the trade of used machinery we know today was born. All of this without losing sight of its origins and always looking towards a future of improvement.
So much so that in recent years, the majority of investments were allocated to the purchase of new facilities and equipment, enabling the sustained growth of the company. Today, we have 100,000 m2 of facilities, over 15,000 machines in stock, and new services such as the in-house manufacturing of new machinery.
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