High pressure pump used for margarine. The conveying pump is a 3 piston pump with 3 suction and pressure valves. It conveys the margarine emulsion coming from the premix / buffer vessel at a pressure of 10 - 50 bar overpressure (table margarine) or 30 - 70 bar overpressure (pastry margarine) into and through the cooling cylinders of the crystallizer. Piston diameter: 40 mm and stroke: 105 mm. i: 7,22. Variable speed 71 - 429 rpm with mechanical variator which theoretical results in 561 - 3.394 kg per hour output.
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