Item #8774 – (2) CHOCOLATE BUNCH FOIL WRAPPERS (available separately)
Manufactured by ACMA-GD
Model Numbers 1004,
Year 1996,
each machine running at around 520 pieces per minute
Last being used to wrap a Chocolate Cherry Liquor, measuring approx. 23mms diameter x 20mms high
Each machine is equipped with own Feeding System, Belt System with baffles & Centrifugal System
this extra information is standard for this model. Please always double-check the details during a visit
The ACMA GD 1004 Chocolate Bunch Foil Wrappers are a specific model of food processing machine designed to efficiently wrap chocolate bunches in foil. Introduced in 1996, this machine offers advanced features and reliable performance to meet the demanding needs of the chocolate industry.
The GD 1004 model is renowned for its precision and versatility. It is equipped with high-speed wrapping capabilities, allowing for efficient production of wrapped chocolate bunches. The machine operates with utmost accuracy, ensuring that each bunch is neatly and securely wrapped in foil, maintaining the integrity of the product.
With its user-friendly interface, operators can easily set and adjust the machine's parameters to meet specific requirements. The GD 1004 model offers a range of customizable settings, including foil length, wrapping speed, and bunch arrangement, allowing for flexibility in production.
The ACMA GD 1004 Chocolate Bunch Foil Wrappers are built with durable materials and robust construction, ensuring longevity and reliable performance even in demanding production environments. The machine features advanced control systems that monitor and optimize the wrapping process, minimizing downtime and maximizing productivity.
Additionally, the GD 1004 model incorporates safety features to protect operators and prevent accidents. It complies with industry regulations and standards, ensuring a safe working environment.
Overall, the ACMA GD 1004 Chocolate Bunch Foil Wrappers from 1996 are a reliable and efficient solution for wrapping chocolate bunches in foil, providing chocolate manufacturers with enhanced productivity, precision, and product presentation.
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