Rothenburg Special Buttersilo for Blockbutter
The silo has been designed to handle blockbutter with a temperature as low as 0°C.
The frontplate is equipped with a unique double shaft mixer which gives an extra kneading
effect.
Two pumps can be connected in the standard version.
Together with the kneading effect of the augers,the frontplate mixer and an additional pin
mixer, there is a temperature rise of appr. 12°C between in-and output.
Feeding of the blocks can be done manual or with a conveyor belt.
Working volume : 1,8 t
Output : 1 – 4 t/h
Auger diameter : 400 mm
Auger shafts : 140 mm
Auger drives : 2 X 11,0 kW
Frontplatemixer : 2 X 7,5 kW
Dimensiones : L 4550 mm W 2100 mm H 1560 mm
Weight : appr. 2500 kg
All motors are equipped with thermocouples and are controlled by frequency converters.
Auger drives and frontplate mixer can be operated on one frequency converter of 15 kW and 22 kW each.

this extra information is standard for this model. Please always double-check the details during a visit

The Rothenburg Butter Reworker, manufactured in 2001, is a vital component in the world of butter production. This specialized machine is designed to efficiently rework and homogenize butter, ensuring consistent quality and texture.

One of its primary functions is to reprocess butter that may have undergone changes in temperature or texture, such as during transportation or storage. The reworker achieves this by gently kneading and mixing the butter, effectively restoring its smoothness and consistency. This process not only enhances the appearance of the butter but also ensures that it remains easy to spread and work with, whether for industrial applications or for consumers.

The Rothenburg Butter Reworker is known for its precision and reliability, which are crucial in the food processing industry, where consistent product quality is paramount. Additionally, it features user-friendly controls and safety mechanisms to facilitate its operation.

In summary, the Rothenburg Butter Reworker from 2001 is a trusted solution for butter producers, enabling them to maintain product quality and meet the demands of consumers and industrial clients alike. Its ability to rework and homogenize butter efficiently makes it an indispensable asset in butter production facilities.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

-------------------
Length x width x height 4550.0 × 2100.0 × 1560.0
Weight 2500 kg
Worked hours
Hours under power
State good
At local norms ---------
Status dismantled
Client type Reseller
Active since 2020
Offers online 36
Last activity March 28, 2024

Description

Rothenburg Special Buttersilo for Blockbutter
The silo has been designed to handle blockbutter with a temperature as low as 0°C.
The frontplate is equipped with a unique double shaft mixer which gives an extra kneading
effect.
Two pumps can be connected in the standard version.
Together with the kneading effect of the augers,the frontplate mixer and an additional pin
mixer, there is a temperature rise of appr. 12°C between in-and output.
Feeding of the blocks can be done manual or with a conveyor belt.
Working volume : 1,8 t
Output : 1 – 4 t/h
Auger diameter : 400 mm
Auger shafts : 140 mm
Auger drives : 2 X 11,0 kW
Frontplatemixer : 2 X 7,5 kW
Dimensiones : L 4550 mm W 2100 mm H 1560 mm
Weight : appr. 2500 kg
All motors are equipped with thermocouples and are controlled by frequency converters.
Auger drives and frontplate mixer can be operated on one frequency converter of 15 kW and 22 kW each.

this extra information is standard for this model. Please always double-check the details during a visit

The Rothenburg Butter Reworker, manufactured in 2001, is a vital component in the world of butter production. This specialized machine is designed to efficiently rework and homogenize butter, ensuring consistent quality and texture.

One of its primary functions is to reprocess butter that may have undergone changes in temperature or texture, such as during transportation or storage. The reworker achieves this by gently kneading and mixing the butter, effectively restoring its smoothness and consistency. This process not only enhances the appearance of the butter but also ensures that it remains easy to spread and work with, whether for industrial applications or for consumers.

The Rothenburg Butter Reworker is known for its precision and reliability, which are crucial in the food processing industry, where consistent product quality is paramount. Additionally, it features user-friendly controls and safety mechanisms to facilitate its operation.

In summary, the Rothenburg Butter Reworker from 2001 is a trusted solution for butter producers, enabling them to maintain product quality and meet the demands of consumers and industrial clients alike. Its ability to rework and homogenize butter efficiently makes it an indispensable asset in butter production facilities.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

-------------------
Length x width x height 4550.0 × 2100.0 × 1560.0
Weight 2500 kg
Worked hours
Hours under power
State good
At local norms ---------
Status dismantled

About this seller

Client type Reseller
Active since 2020
Offers online 36
Last activity March 28, 2024

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