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Specifications

Capacity1000 u/h
-------------------
Length x width x height - × - × -
Weight -
Worked hours
Hours under power
State good
At local norms ---------
Status under power

Description

Complete Pizza Line Rondo, Tromp, Mondini

Year: 2006 and other
Capacity: 1.000 pizzas per hour
Product: Pizzas (275mm diameter)

Out of production, under power, available immediately

Consisting of:

VMI bowl lifter

Model: Elevateur
Capacity: 340 kg dough + bowl
Building year: 2009
Rondo Pizza line (working width 800mm)

Chunker
Triple blade type
Photocells
Extruder including quick reducer
Flour duster
Flour duster
Infeed conveyor
HMI Touch panel
Flour duster
Flour duster
Cross roller
Gauging station
Intermediate conveyor
Flour duster
Gauging station
Infeed conveyor proofer
Flour duster
Flour brush
Docking roll
By-pass conveyor (By-pass proofer)
Proofer, approx. 20 minutes, 5 levels
Including climate control
Outfeed conveyor
Pneumatical guillotine
2 rows
2nd HMI touch panel
Dough return and cross discharge
Transport conveyor
Pizza aligning unit (2 rows to 1 row)
Mondini tomato sauce depositor
1 row
Tromp waterfall cheese applicator
Target strewing system
Air driven infeed conveyor
Four Grand Mere
Stone belt wood fired oven
Rotating oven
Outfeed pushing system

Electrical information: 400V – 3Ph – 50 Hz
Controlled by Siemens PLC S7-300
Danfoss frequency converters


Please note that this description may have been translated automatically. Contact us for further information.

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