Manufacturer Rasch
Model Type TR-2
Year 1990
Location Germany DE
Category Candy / Sweets machines - miscellaneous machines
Product id P00224017

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About this seller Verified seller

Client type Reseller
Active since 2020
Offers online 139
Last activity April 30, 2021


Length x width x height 1200.0 × 1000.0 × 1900.0
Worked hours
Hours under power
State good
At local norms ---------


second-hand worm-type tempering RASCH type TR-2 with capacity of approx. 200 kg/h.

The machine is set up for the fully automatic tempering of chocolate masses that must have a cocoa fat content of at least 26%. By mounting a stronger gear, tempering low-fat masses is still possible if the consistency of these masses permits the conveyance through pipelines. The tempering process is controlled by temperature sensors in both tempering levels and regulated through electromechanical valves.
Output: approx. 200 kg/h
Dimensions: approx. 1200 x 1000 x 1900 mm

All details as per manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

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