second-hand worm-type tempering RASCH type TR-2 with capacity of approx. 200 kg/h.
The machine is set up for the fully automatic tempering of chocolate masses that must have a cocoa fat content of at least 26%. By mounting a stronger gear, tempering low-fat masses is still possible if the consistency of these masses permits the conveyance through pipelines. The tempering process is controlled by temperature sensors in both tempering levels and regulated through electromechanical valves.
Output: approx. 200 kg/h
Dimensions: approx. 1200 x 1000 x 1900 mm
All details as per manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.
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