Line pre-sale preparation of vegetables (potatoes, beets, Jerusalem artichoke, etc.). The equipment performs the following functions:
1. Reception and giving of a product.
2. Dry cleaning of the product.
3. Washing, polishing product.
4. Sorting-bulkhead-drying the product.
5. Packaging and packaging of the product in a vegetable net with clipper (2.5-30 kg). Line capacity: 2-3t / hour.
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