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About this seller

Client type End user
Active since 2019
Offers online 1
Last activity June 18, 2019


Length x width x height - × - × -
Weight -
Worked hours
Hours under power
State new
At local norms ---------


Line pre-sale preparation of vegetables (potatoes, beets, Jerusalem artichoke, etc.). The equipment performs the following functions:

1. Reception and giving of a product.

2. Dry cleaning of the product.

3. Washing, polishing product.

4. Sorting-bulkhead-drying the product.

5. Packaging and packaging of the product in a vegetable net with clipper (2.5-30 kg). Line capacity: 2-3t / hour.

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