18,000 €
Make an offer| Manufacturer | OFFICINA DEA |
|---|---|
| Model | TROFFIE 8 F |
| Year | 2024 |
| Location | Italy
|
| Category | Complete lines - Pasta or pizza production |
| Product id | P250220147 |
| Language |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | Not specified |
| At local norms | --------- |
| status | |
| Last availability date | 02/02/2026 |
The OFFICINA DEA TROFFIE 8 F is a pasta production machine designed for efficient shaping and extrusion of dough. Manufactured in 2024, this machine is built on a robust frame equipped with four caster wheels, allowing easy mobility within production facilities. At the top, it features a hopper designed for feeding ingredients into the machine. Below the hopper, a vertically mounted electric motor powers the extrusion process.
The machine includes a control panel with various buttons and an emergency stop for operational safety and convenience. The extrusion die contains multiple holes, enabling the shaping of pasta or dough into the desired form. A conveyor belt transports the dough or pasta pieces through the production line, facilitating continuous operation.
An adjustable metal guide fitted with multiple knobs allows precise control over dough thickness or shape, providing flexibility to meet different product specifications. Protective mesh guards are installed over the motors located below the conveyor belt, enhancing safety by preventing accidental contact with moving parts.
During operation, dough pieces can be seen on the conveyor belt, indicating the machine's active processing capability. The design also accommodates operator interaction, with knobs accessible for adjustments to optimize production.
This model offers an hourly production capacity ranging from 80 to 120 kilograms, making it suitable for medium-scale pasta manufacturing operations. The combination of mobility, safety features, and adjustable settings supports efficient and controlled pasta production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Machine For Troffie Mod. 8 F. Dea Brand
New Machine Ready for Delivery
Hourly Production Kg.80/120
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Aug. 31, 2025 |
Machine For Troffie Mod. 8 F. Dea Brand
New Machine Ready for Delivery
Hourly Production Kg.80/120
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | |
| hours under power | |
| state | Not specified |
| At local norms | --------- |
| status | |
| Last availability date | 02/02/2026 |
The OFFICINA DEA TROFFIE 8 F is a pasta production machine designed for efficient shaping and extrusion of dough. Manufactured in 2024, this machine is built on a robust frame equipped with four caster wheels, allowing easy mobility within production facilities. At the top, it features a hopper designed for feeding ingredients into the machine. Below the hopper, a vertically mounted electric motor powers the extrusion process.
The machine includes a control panel with various buttons and an emergency stop for operational safety and convenience. The extrusion die contains multiple holes, enabling the shaping of pasta or dough into the desired form. A conveyor belt transports the dough or pasta pieces through the production line, facilitating continuous operation.
An adjustable metal guide fitted with multiple knobs allows precise control over dough thickness or shape, providing flexibility to meet different product specifications. Protective mesh guards are installed over the motors located below the conveyor belt, enhancing safety by preventing accidental contact with moving parts.
During operation, dough pieces can be seen on the conveyor belt, indicating the machine's active processing capability. The design also accommodates operator interaction, with knobs accessible for adjustments to optimize production.
This model offers an hourly production capacity ranging from 80 to 120 kilograms, making it suitable for medium-scale pasta manufacturing operations. The combination of mobility, safety features, and adjustable settings supports efficient and controlled pasta production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Aug. 31, 2025 |