|Belt width||400.0 mm|
|Length x width x height||- × - × -|
|Hours under power|
|At local norms||---------|
Chocolate enrobing line NAGEMA S41
With NAGEMA Cooling Tunnel, 7metres long, no cooling aggregate included.
Also with a NAGEMA Chocolate Kettle,
and a NAGEMA TS1/3 Chocolate Temperer, 220/380volts, 50Hz.
previously used for icing toppings.
Please note that this description may have been translated automatically. Contact us for further information.