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Line for production of baguettes and small bread. The line is a set of silos, a continuous mixer to replace the dough,a dough former,dough resting chamber,Automatic placement of shaped baguettes in trays.Cameras for final fermentation of the product.Two electric rotary ovens for two carts, one rotary oven with a trolley for trays 80x60 cm, the ovens are electric,a machine for separating and molding small bread,carts and trays. Line capacity 6000 pieces baguettes per hour
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