Description
Technical parameters:
(a) Chamber material: stainless steel. 304, Ra < 0.8
(b) Raw product loading: equivalent to a 40 kg freezer.
(c) Shelf area: 4 m2
(d) Heat transfer method: radiation
(e) Shelf heating medium: electricity
(f) Trays: GN 1/1 20 mm, 44 pcs.
(g) Minimum freezer temp: -50 deg C
(h) Shelf temperature setting: from ambient to 90 deg C.
(i) Demand. Electricity requirements: 6 KW, 3x400VAC
(j) Dimensions: 2.1m x 0.8m x 1.7 - L x W x H.
Accessories:
(a) Bitzer industrial refrigeration compressor with increased capacity.
(b) Inverter control of the refrigeration compressor
(c) Electronic expansion valve
(d) Hot gas defrost function of the defroster
(e) Product vacuum defrost function
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