LIQUIDATION of vacuum drum for the production of meat products, manufactured by Laint, model 800 liters. Its status is rerun (occasion).
The internal arrangement of the blades allows a perfect massage of the york type, paddle, loin tape, etc. ...
The machine is ready to plug in and work with.
Suitable for salting, marinating and maceration of hams, loins and other products: poultry, fish, etc.
Mashing processes fully programmable in time, speed, direction of rotation and vacuum.
Reduction motor with electro-brake and self-cooling forced ventilation of the motor.
Chain drive transmission.
Vacuum pump prepared with food oil.
Prepared to work in cold chamber.
High performance drum ready for use in the most complex maceration, marinade and salting processes; with vacuum pump.
All stainless steel construction up to 4mm thick.
The large opening sliding cover is compatible with standard lifters and allows unloading on standard cutter carts.
Fully stainless steel construction complying with European CE machinery safety regulations.
Dimensions and characteristics:
Payload 600kg without vacuum / 450kg with vacuum.
Bass drum width 1120mm
Foot width 705mm
Total height 1650mm
Machine length 2810mm
4CV motor power (1.1KW)
Degree of vacuum -1bar.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase