Recent electric static tunnel oven (2022), excellent general condition.
With the addition of: entry and exit roller conveyors: for easy integration into an industrial process.

• Max indicative capacities:
124 pizzas Ø 35 cm max. per hour
45 pizzas Ø 45 cm max. per hour
25 pizzas on a 40x60 cm tray per hour

Oven suitable for large pizzerias, caterers, dark kitchens, and small to medium-sized industries,
This cooking terminal which can meet a high production need for a large number of products: pre-cooked pasta bases, sweet tarts, savory tarts, quiches, cooked dishes on plates, etc.
A versatile oven for various foods and perfect for mass cooking a wide range of world specialties: focaccia, stromboli, pita, manakish, lahmacun, naan, paratha, tortillas, tamales, spanakopita, pita, khobz, batbout, baozi, piroshki, burek, bagels, lasagna, gratins,


Robust construction.
Refractory brick chamber for uniform and quality cooking.
80 cm wide carpet (the widest in its range).

Temperature up to 400°C
Independent adjustments by percentage of bottom and top temperatures, adjustable belt speed. : the three levers of your work flexibility.

Easy to use LCD interface, little training required.
Customizable programming, Eco mode, auto-ignition schedule. USB port for recipes and maintenance.

Cooking chamber: 80 x 100 x 10.5 cm

Dimensions: 3m30 x 1m25 x h 1m10
Weight: ± 400 Kg

Power supply: TRI/400V/50-60Hz – 30 A
Power: 20.4 kW

Protection rating: IP21
Made in Italy

Year: 2022

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

Belt width 800 mm
-------------------
Length x width x height 3300.0 × 1250.0 × 1050.0
Weight 400 kg
Worked hours
Hours under power
State excellent
At local norms ---------
Status visible
Client type Reseller
Active since 2006
Offers online 16
Last activity March 21, 2024

Description

Recent electric static tunnel oven (2022), excellent general condition.
With the addition of: entry and exit roller conveyors: for easy integration into an industrial process.

• Max indicative capacities:
124 pizzas Ø 35 cm max. per hour
45 pizzas Ø 45 cm max. per hour
25 pizzas on a 40x60 cm tray per hour

Oven suitable for large pizzerias, caterers, dark kitchens, and small to medium-sized industries,
This cooking terminal which can meet a high production need for a large number of products: pre-cooked pasta bases, sweet tarts, savory tarts, quiches, cooked dishes on plates, etc.
A versatile oven for various foods and perfect for mass cooking a wide range of world specialties: focaccia, stromboli, pita, manakish, lahmacun, naan, paratha, tortillas, tamales, spanakopita, pita, khobz, batbout, baozi, piroshki, burek, bagels, lasagna, gratins,


Robust construction.
Refractory brick chamber for uniform and quality cooking.
80 cm wide carpet (the widest in its range).

Temperature up to 400°C
Independent adjustments by percentage of bottom and top temperatures, adjustable belt speed. : the three levers of your work flexibility.

Easy to use LCD interface, little training required.
Customizable programming, Eco mode, auto-ignition schedule. USB port for recipes and maintenance.

Cooking chamber: 80 x 100 x 10.5 cm

Dimensions: 3m30 x 1m25 x h 1m10
Weight: ± 400 Kg

Power supply: TRI/400V/50-60Hz – 30 A
Power: 20.4 kW

Protection rating: IP21
Made in Italy

Year: 2022

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

Belt width 800 mm
-------------------
Length x width x height 3300.0 × 1250.0 × 1050.0
Weight 400 kg
Worked hours
Hours under power
State excellent
At local norms ---------
Status visible

About this seller

Client type Reseller
Active since 2006
Offers online 16
Last activity March 21, 2024

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