|Dough weight min.|
|Dough weight max.|
|Length x width x height||- × - × -|
|Hours under power|
|At local norms||yes|
Complete with RWT rounding machine
Control in Polish. Touch panel Siemens S7
Teflon coating of the dough container in very good condition.
Lower cutting plate (ribbon knife) new
Surface of the dough cone after regeneration.
Step motors after refurbishment, replaced bearings and grease in planetary gears.
A new strain gauge. (tolerance of weighing table without dough approx. 2g)
Replaced bearings under the plate, cone, in the guillotine and conveyor belts.
Guillotine mechanism after regeneration.
Articulated joints in perfect condition.
100% efficient lasers (pure inner side of the lens focused light beam) correct operation and reading of the web width.
Capacity: 300 to 1500 pcs / h (300 to 1200 kg cake / hour)
Weight range: approx. 250 to 1,800 g - a single bite of cake.
Please note that this description may have been translated automatically. Contact us for further information.