|Length x width x height||1340 mm × 920 mm × 1375 mm|
|Hours under power|
|At local norms||---------|
To achieve produce high quality products, it is necessary to use a reliable and high-tech equipment in the workplace. Vacuum paddle mixing machine ZKHM
intended for the preparation of the test in any food production average power. The ergonomic design of the machine combined with the reliability and quality comparable to European level.
The mixing process is carried out under the test negative vacuum pressure, water absorption plant proteins occurs most rapidly and to a greater extent, the result is a great gluten structure, a smooth dough with a pleasant flavor. During cooking semifinished products made from such a test will not crack and boiled soft.
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