InformationCream storage and handling department, with 2 process tanks (can also be used for yogurt or other process purposes) of 30T each. Still in the dairy, had been running until September 2020. Slow turning agitator (Z-arm), insulated, double jacketed (for cooling), sensors, mounted on feet. The set is including: cream pump (Alfa-laval model: SRU5/168/LS), ± 26 valves (make Hovap), of which 4 double-seat mix proof for product and ice water (possible to drain the jacked), mass flow transmitter (E&H Promass 300), to measure the outgoing cream, CIP (Alfa-laval model MR) and ice water return pump, inline sampling device and the stainless steel walking frame and stairs. Used for Crystallization of the cream and storage before dispatch to a truck. P&ID and the lay-out drawings available.
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