A strudle/baklava dough machine line which consist of an extruder and a line for gas operated drying. It uses 60 l of dough in one mixture and can complete 3 mixtures in an hour. The daily capacity is 2 T of strudle/baklava dough in a day. It was bought 2006 from the Munich Bakery Expo from the greek manufacturer Gatzelakis in new condition.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

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Length x width x height 0.0 × 0.0 × 0.0
Weight 0 kg
Worked hours
Hours under power
State good
At local norms ---------
Status under power
Client type User – small or medium company
Active since 2021
Offers online 1
Last activity Dec. 23, 2023

Description

A strudle/baklava dough machine line which consist of an extruder and a line for gas operated drying. It uses 60 l of dough in one mixture and can complete 3 mixtures in an hour. The daily capacity is 2 T of strudle/baklava dough in a day. It was bought 2006 from the Munich Bakery Expo from the greek manufacturer Gatzelakis in new condition.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase


Specifications

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Length x width x height 0.0 × 0.0 × 0.0
Weight 0 kg
Worked hours
Hours under power
State good
At local norms ---------
Status under power

About this seller

Client type User – small or medium company
Active since 2021
Offers online 1
Last activity Dec. 23, 2023

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Gatzelakis EX 229 Strudle machine line