Second-hand double-overthrow conche type DÜC-5 with approx. 5.000 kg capacity.
The machine is conceived for a 100% dry conching process of chocolate masses, whereby the mass is intensively processed and circulated by opposite conching organs installed in a jacketed "three-tank-depositor" until its refinement in the liquid phase. Permanent aeration, dehumidification and deacidification of the mass as well as a considerable cocoa butter saving thanks to the total exhalation of humidity off the mass.
Useful capacity: approx. 5000 kg
Required space: approx. 3600 x 3400 mm
Own weight: approx. 12000 kg
All details as described in the manufacturer's brochure, whereby equipment-related specifications might differ from the standard version.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase