BREVETTI GASPARIN 450 DA 500 Bakery machine

Year: 2011

Ideal for use in the artisanal to industrial food sector (bakeries, caterers, biscuit factories, etc.) and for preparation areas looking for a machine with a high output that allows continuous operation. - Productivity: ± 300 to 500 sliced loaves per hour. - Slice thickness: 1 cm (fixed) - Maximum bread size accepted: Passage: 50 cm - Height: 10 cm Suitable …

Ouda 18T silos

Year: 2011

Quantity 18 t Complete with strain gauges and controls