Showing 1 - 9 out of 9
Year: 2019
Single-screw food extruder for corn processing very good condition inspection under power is possible video availableYear: 2009
Line for the production of buns, dumplings, kaisers Output 4000 pcs per hour The line is fully functional The production line has a futura konig dough dividerYear: 2023
BAEM-2 is powerful and reliable Co-Extruder with filler (with 2 hoppers) is a multifunctional equipment for the professional production of pastry such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, meat, fish or vegetable patties, any burgers as well as confectionery (cakes, strudels, sweets or pralines, etc.) This machine can produce such delicate products, that an employee even would …Year: 2015
Main features: classic conical baller for a wide range of uses Glim – Metallic Teflon cone Teflon-coated, centrally adjustable handrails electronics inside the machine easy maintenance and cleaning Optional accessories: duster adjustable cone speed heating the cone with a blower take-out conveyor spray cone oiling Machine output: up to 4000 pcs / hour Power consumption: 1.5 kWYear: 2013
Roll machine F600 The working range allows to produce rolls from 15 grams to 1500 grams. The new control circuit allows precise regulation of the width of the roll, age, baguettes. The machine does not require any special maintenance. The machine is very easy to operate. - width of the canvas 60 cm - 2-roller - possibility of producing rolls, …Year: 2020
high output up to 1200 pcs/hour rational operation stable construction mobile easy maintenance convenient operation insertion from the divider and manually net weight 320 kg power consumption 1.1 kW / 400 V The machine can roll out and roll the dough into the required shapes, it is suitable for wheat dough or rye wheat with a share of rye flour …Year: 2013
New pastry slicer with blower. Inspection possible video availableYear: 2017
Powerful model of continuous cutter for medium bakeries with feeding lower and upper conveyor belt. Advantages of the machine: electronic regulation of belt displacement and cutting "Cross-slicing" – a patented slicing system standard blade width 12 mm, range from 9 to 16 mm can be ordered We recommend: automatic knife oiling, suitable for breads with a high proportion of rye …Year: 2021
We sell floor furnaces Kornfeil Variant 22, with an eco-block, box, through-leavening and a set of conveyors. Each oven has 6 floors, flooring assistant, automatic floor vacuum cleaner, mounting table for manual betting and a special table for mounting from peel boards, peel boards, peel board trolleys, bread trolleys. In operation only 3 months Disassembly, removal, transport and assembly are …