Commonly used to package fresh meat and poultry, nuts, cheese, and even hops for the brewery industry.
The machine seals the product using a heat seal gas barrier bar and applies a vacuum to reduce the oxygen levels or it can apply a vacuum and a gas back flush to retain the product quality by controlling oxidation, bacteria levels, product colour, etc.
The typical gases for MAP machines include CO2, O2 and N2 and/or a combination depending on the product and shelf-life requirements.
Sealing Bar Length: 1390 mm
Manual jaw closing
Analogue and PC control units available
Air 5.5 - 7
Height (mm) 1800
Length (mm) 1500
Width (mm) 1100
Sealing Bar Length (mm) 1390
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase