Chopin Technologies 1 Verified seller

Manufacturer Chopin Technologies
Model 1
Year 2020
Location Mexico MX
Category Analytical instruments
Product id P10208127


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About this seller Verified seller

Client type User – small or medium company
Active since 2021
Offers online 2
Last activity Feb. 12, 2021


Worked hours
Hours under power
State like new
At local norms yes
Status visible


Measurement of dough characteristics during kneading and quality of protein and starch
Easy creation of custom protocols to test different types of cereal, whole wheat flour or dough directly extracted online.
The standard "Chopin +" protocol allows to analyze:
1. The behavior during kneading (humidity, development time, stability, etc.)
2. The quality of proteins
3. The gelatinization of starch
4. Amylase activity
5. Retrogradation of starch

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. Exapro recommends to check the details with the seller before a purchase

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