Price on request
Make an offer| Manufacturer | Bakon food equipment |
|---|---|
| Model | Schokoladenrührwerk |
| Year | |
| Location | Germany
|
| Category | Chocolate machines |
| Product id | P260430104 |
| Language |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Bakon food equipment Schokoladenrührwerk |
| Last availability date | 05/05/2026 |
This Bakon Food Equipment Schokoladenrührwerk is a chocolate stirring machine designed for food industry applications. It features a large, double-walled stainless steel container with a 400-liter capacity, which is heatable up to 65°C. The double-walled design helps maintain consistent temperature control during the chocolate stirring process.
The machine is equipped with a stainless steel mixing blade inside the container, suitable for stirring chocolate or similar substances. The interior shows some residue, indicating previous use.
The control panel is mounted on the side of the machine and includes multiple buttons and switches, some labeled with functions such as 'STAND BY', 'ALARM', and 'PRODUCT TEMPERATURE'. The panel shows signs of wear and some tape residue around the buttons, suggesting it has been used extensively. Indicator lights and colored buttons (green and red) are part of the control interface, providing operational feedback.
Electrical connections include visible orange and yellow cables, as well as a red industrial power plug, ensuring compatibility with industrial power supplies. Valves and handles are present on the machine's side, likely for operational control or maintenance purposes.
For mobility, the machine is mounted on a wheeled base, facilitating easy repositioning within a production facility.
No specific information is available regarding the machine's dimensions, weight, power specifications, or year of manufacture. The cooling system is not specified.
This chocolate stirring device is suitable for processes requiring controlled heating and mixing of large volumes of chocolate, offering robust construction and practical features for industrial chocolate production environments.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Chocolate stirring device
Content 400 L double-walled stainless steel, heatable up to 65°C
Power: from 0 to 0
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 577 |
| Last activity | May 10, 2026 |
Chocolate stirring device
Content 400 L double-walled stainless steel, heatable up to 65°C
Power: from 0 to 0
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| ------------------- | |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Bakon food equipment Schokoladenrührwerk |
| Last availability date | 05/05/2026 |
This Bakon Food Equipment Schokoladenrührwerk is a chocolate stirring machine designed for food industry applications. It features a large, double-walled stainless steel container with a 400-liter capacity, which is heatable up to 65°C. The double-walled design helps maintain consistent temperature control during the chocolate stirring process.
The machine is equipped with a stainless steel mixing blade inside the container, suitable for stirring chocolate or similar substances. The interior shows some residue, indicating previous use.
The control panel is mounted on the side of the machine and includes multiple buttons and switches, some labeled with functions such as 'STAND BY', 'ALARM', and 'PRODUCT TEMPERATURE'. The panel shows signs of wear and some tape residue around the buttons, suggesting it has been used extensively. Indicator lights and colored buttons (green and red) are part of the control interface, providing operational feedback.
Electrical connections include visible orange and yellow cables, as well as a red industrial power plug, ensuring compatibility with industrial power supplies. Valves and handles are present on the machine's side, likely for operational control or maintenance purposes.
For mobility, the machine is mounted on a wheeled base, facilitating easy repositioning within a production facility.
No specific information is available regarding the machine's dimensions, weight, power specifications, or year of manufacture. The cooling system is not specified.
This chocolate stirring device is suitable for processes requiring controlled heating and mixing of large volumes of chocolate, offering robust construction and practical features for industrial chocolate production environments.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 577 |
| Last activity | May 10, 2026 |